Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

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Ginger Prawns & Vermicelli Noodle Salad with Crispy Shallots

Pre-Prepped | Three Steps | Ready in 15

Caribbean Chicken Tacos with Slaw & Garlic Aioli

Pre-Prepped | Three Steps | Ready in 15

Cheesy Pork Rissoles & Onion Gravy

with Cauli-Potato Mash & Almonds

Thai Red Tofu & Veggie Curry

with Peanuts, Lime & Jasmine Rice

Quick Tex-Mex Chorizo & Bean Stew

with Corn Chips & Lime

Chermoula Pork & Garlic-Lemon Yoghurt

with Roast Veggie Pearl Couscous

Cheesy Tomato Chicken Melts

with Roast Root Veggies & Garlic Greens

Honey, Thyme & Sesame Haloumi

with Roast Veggie Toss & Walnuts

Easy Beef Burger & Parmesan Fries

with Creamy Pesto

Italian Chicken Salad & Bacon Croutons

with Creamy Pesto Dressing

Mumbai Beef & Cauli-Potato Pie

with Green Salad

Korean-Style Chicken Tacos

with Pickled Onion & Lime Aioli

Chicken & Bacon Panzanella Salad with Truffle Mayo

Pre-Prepped | Three Steps | Ready in 15

Quick Chicken Tenders & Herby Mash

with Creamy Spinach Slaw

Easy Salmon & Dill Butter Sauce

with Lemony Potatoes & Veggies

Quick Tomato-Harissa Pork

with Nutty Couscous, Salad & Herby Mayo

Easy recipes

Easy recipes for fuss-free dinners - every time

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Italian Beef Cottage Pie

with Potato Topping & Garlicky Green Beans

Beef & Caramelised Onion Rissoles

with Sweet Potato Fries & Fetta Walnut Salad

Ginger Prawns & Vermicelli Noodle Salad with Crispy Shallots

Pre-Prepped | Three Steps | Ready in 15

Caribbean Chicken Tacos with Slaw & Garlic Aioli

Pre-Prepped | Three Steps | Ready in 15

Cheesy Pork Rissoles & Onion Gravy

with Cauli-Potato Mash & Almonds

Crumbed Chicken Dippers

with Rosemary Sweet Potato Wedges

Hawker-Style Pork & Mie Goreng

with Garlicky Veggies

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Thai Red Tofu & Veggie Curry

with Peanuts, Lime & Jasmine Rice

Chickpea & Sweet Potato Dosa-Dillas

with Tomato Salsa & Yoghurt

Plant-Based Chick'n Tenders & Corn Slaw

with Aussie-Spiced Potato Wedges

Soy & Ginger Barramundi

with Roast Veggie Salad

Quick Tex-Mex Chorizo & Bean Stew

with Corn Chips & Lime

Premium Roast Sirloin & Béarnaise Sauce

with Garlic-Almond Crumb & Rocket Salad

Chermoula Pork & Garlic-Lemon Yoghurt

with Roast Veggie Pearl Couscous

Mexican Beef Enchiladas

with Corn Salsa & Sour Cream

Vegetarian recipes

Plant-based recipes for any occasion

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Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Thai Red Tofu & Veggie Curry

with Peanuts, Lime & Jasmine Rice

Chickpea & Sweet Potato Dosa-Dillas

with Tomato Salsa & Yoghurt

Roast Veggie & Garlic Crouton Salad

with Creamy Pesto, Parmesan & Almonds

Honey, Thyme & Sesame Haloumi

with Roast Veggie Toss & Walnuts

Harissa & Honey-Glazed Eggplant

with Greek-Style Salad & Pistachios

Sweet Chilli & Makrut Lime Tofu

with Vermicelli Salad & Peanuts

Sri Lankan-Spiced Coconut Lentils

with Cauliflower-Veggie Rice

Spiced Corn & Fetta Fritters

with Sweet Potato Fries & Apple Salad

Haloumi & Tomato Relish Burger

with Sweet Potato Wedges

Double Haloumi & Roast Veggie Salad

with Garlic Yoghurt, Almonds & Mint

Haloumi & Roast Veggie Salad

with Garlic Yoghurt, Almonds & Mint

Peanut Tofu & Coconut Noodles

with Veggie Stir-Fry

Honey-Glazed Haloumi & Pearl Couscous

with Chermoula Roast Veggies & Yoghurt

Pesto & Cherry Tomato Pasta

with Apple & Almond Salad

Herby Haloumi & Roasted Potato Tacos

with Caramelised Onion & Garlic Aioli

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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