Bibimbap translates to 'mixed rice' in Korean. It can be made with almost any ingredients, but always starts with a bed of rice and a sautéed veggie medley. This one comes complete with ginger-soy beef, plus a jammy fried egg to bring it all together.

Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Add classic Asian flavours like ginger, oyster sauce and sesame to beef mince and turn it into a colourful bibimbap for dinner. Use the remainder to make bulgogi wraps for a lunch that beats what you'd grab at the food court. The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 4040kJ Energy, 57.9g Fat, 8.3g Saturated Fat, 66.8g Carbohydrate, 18.9g Sugars, 39.6g Protein, 2270mg Sodium.

Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Add classic Asian flavours like ginger, oyster sauce and sesame to beef mince and turn it into a colourful bibimbap for dinner. Use the remainder to make bulgogi wraps for a lunch that beats what you'd grab at the food court. The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 4040kJ Energy, 57.9g Fat, 8.3g Saturated Fat, 66.8g Carbohydrate, 18.9g Sugars, 39.6g Protein, 2270mg Sodium.

Bibimbap – it's fun to say and even more fun to eat! From the juicy pork mince infused with ginger and lemongrass, to the nutty black sesame rice and crisp, colourful veggies with a touch of sweetness from the carrot, every bite of this Korean-inspired bowl is different, and delicious!. " The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious! "

Bibimbap – it's fun to say and even more fun to eat! This Korean-inspired bowl has an assortment of flavours and textures so that every bite is different, and delicious!

Cook once, with a twist for lunch. Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Add classic Asian flavours to beef mince and turn it into beef bibimbap for dinner, then use the remainder to make beef bulgogi wraps for lunch. Extra delicious! The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 4040kJ Energy, 57.9g Fat, 8.3g Saturated Fat, 66.8g Carbohydrate, 18.9g Sugars, 39.6g Protein, 2270mg Sodium.

Holy aioli! Why is it that putting garlic aioli on something instantly makes it incredible? That’s not to say that this medley of teriyaki tofu, garlicky veg and fried egg wouldn’t be great anyway. But it really is the crowning glory of this dish!

Bibimbap translates literally to “mixed rice” in Korean. It can be made with almost any ingredients, but always starts with a bed of rice and a medley of sautéed veggies. A perfectly fried egg tops it all off in a spectacular fashion! Unfortunately, this week's black sesame seeds were in short supply, so we've replaced it white sesame seeds. Don't worry, the recipe will be just as delicious!

Bibimbap translates to 'mixed rice' in Korean. It can be made with almost any ingredients, but always starts with a bed of rice and a sautéed veggie medley. This one comes complete with ginger-soy beef, plus a jammy fried egg to bring it all together.

Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Add classic Asian flavours like ginger, oyster sauce and sesame to beef mince and turn it into a colourful bibimbap for dinner. Use the remainder to make bulgogi wraps for a lunch that beats what you'd grab at the food court. The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 4040kJ Energy, 57.9g Fat, 8.3g Saturated Fat, 66.8g Carbohydrate, 18.9g Sugars, 39.6g Protein, 2270mg Sodium.

Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Add classic Asian flavours like ginger, oyster sauce and sesame to beef mince and turn it into a colourful bibimbap for dinner. Use the remainder to make bulgogi wraps for a lunch that beats what you'd grab at the food court. The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 4040kJ Energy, 57.9g Fat, 8.3g Saturated Fat, 66.8g Carbohydrate, 18.9g Sugars, 39.6g Protein, 2270mg Sodium.

Bibimbap – it's fun to say and even more fun to eat! From the juicy pork mince infused with ginger and lemongrass, to the nutty black sesame rice and crisp, colourful veggies with a touch of sweetness from the carrot, every bite of this Korean-inspired bowl is different, and delicious!. " The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious! "

Bibimbap – it's fun to say and even more fun to eat! This Korean-inspired bowl has an assortment of flavours and textures so that every bite is different, and delicious!

Cook once, with a twist for lunch. Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day. Add classic Asian flavours to beef mince and turn it into beef bibimbap for dinner, then use the remainder to make beef bulgogi wraps for lunch. Extra delicious! The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 4040kJ Energy, 57.9g Fat, 8.3g Saturated Fat, 66.8g Carbohydrate, 18.9g Sugars, 39.6g Protein, 2270mg Sodium.

Holy aioli! Why is it that putting garlic aioli on something instantly makes it incredible? That’s not to say that this medley of teriyaki tofu, garlicky veg and fried egg wouldn’t be great anyway. But it really is the crowning glory of this dish!

Bibimbap translates literally to “mixed rice” in Korean. It can be made with almost any ingredients, but always starts with a bed of rice and a medley of sautéed veggies. A perfectly fried egg tops it all off in a spectacular fashion! Unfortunately, this week's black sesame seeds were in short supply, so we've replaced it white sesame seeds. Don't worry, the recipe will be just as delicious!