Bibimbap includes rice, assorted vegetables, a protein and gochujang-based sauce. It may also be topped with sesame oil, seeds or seaweed.

How to prepare bibimbap?

Prepare each component separately, including rice, vegetables, protein, and sauce. Then, simply assemble and serve. A dolsot (stone bowl) adds a traditional touch with crispy rice.

Is bibimbap vegan or vegetarian?

Bibimbap can be made vegan or vegetarian by skipping animal products. Replace meat with tofu or tempeh, and use a vegan gochujang sauce.

What makes Korean bibimbap special?

Its mix of textures, flavours and temperatures sets it apart. It’s not just delicious — it’s also visually stunning and packed with wholesome ingredients.

Is Korean bibimbap recipe easy to make?

Yes! Once ingredients are prepped, assembly is quick and fun. It’s perfect for customising based on what you have at home.

Absolutely. It’s a well-balanced meal high in vegetables and protein, with healthy fats from sesame oil. Ideal for nutritious everyday eating.

Can I make bibimbap without gochujang?

Gochujang is traditional, but if unavailable, you can try a mix of chilli paste, soy sauce and a hint of sugar as a substitute.

Bibimbap Recipes

A vibrant Korean rice bowl packed with colour and flavour, explore easy bibimbap recipes and learn how to make this iconic dish at home.

Wok Tossed Bibimbap (v)

Quinoa Bibimbap

Korean Pork & Tofu Bibimbap Bowl for Dinner

with Pork Bulgogi Salad for Lunch

Get inspired

What is Bibimbap?

Bibimbap is a popular Korean dish, and its name means ‘mixed rice’. It’s a hearty, colourful bowl typically made with steamed rice, assorted sautéed or pickled vegetables, gochujang (Korean chilli paste) and a protein like beef, tofu or eggs. Perfect for a lunch meal box, everything is mixed together just before eating, resulting in a harmonious blend of taste and texture.

Traditionally served in a hot stone bowl (dolsot), Korean bibimbap is beloved for its balance of nutrition, flavour and presentation. Whether you’re new to Korean cuisine or a long-time fan of Asian dishes, this dish is a must-try.

How to Make Korean Bibimbap

Making Korean-style beef or pork bibimbap at home is easier than you think. Here’s a simple method to get started: 1. Prepare the rice - Short-grain white rice or jasmine rice works well. Cook and set aside. 2. Choose your veg - Try carrots, courgettes, mushrooms, bean sprouts, spinach and kimchi. Sauté or blanch each separately with sesame oil and a pinch of salt. 3. Pick your protein - Use thinly sliced beef (like bulgogi), a fried egg, tofu or a plant-based alternative. 4. Make the sauce - Mix gochujang with sesame oil, garlic, sugar, and a dash of vinegar or soy sauce. 5. Assemble - Place rice in a bowl, top with the vegetables and protein, then add sauce and finish with sesame seeds or seaweed. Mix before eating.

Tips for perfect Korean bibimbap:

Serve in a hot stone bowl, if possible, for crispy rice at the bottom.
Add a drizzle of sesame oil or a soft-boiled egg for richness.
Try a vegetarian teriyaki bibimbap for a low-meat option — tofu, mushrooms, or tempeh work well as substitutes.

Bibimbap Recipes

Beef & Veggie Bibimbap for Dinner

Quick Bulgogi Chicken & Kimchi Bibimbap Bowl

Korean Beef Bibimbap

Korean Pork Bibimbap

Korean Beef Bibimbap

Beef Bibimbap Bowl for Dinner

Express Sweet Soy Double Beef & Kimchi Bibimbap

Korean-Style Beef Rump Bibimbap

Ginger & Lemongrass Pork Bibimbap

Korean-Style Beef Bibimbap

Express Sweet Soy Pork & Kimchi Bibimbap

Korean-Style Double Gochujang Beef Bibimbap

(Vegetarian) Korean Teriyaki Tofu Bibimbap

Korean-Style Gochujang Tofu Bibimbap