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Australian recipes

Looking for Australian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Fruit Box: Regular

22-24 pieces of fresh, seasonal, Australian sourced fruit!

Aussie Chicken Quinoa Bowl with Chive Yoghurt

Lean Protein | Healthier Carbs | Packed with Veggies

Pork Sausages & Spiced Wedges

with Creamy Apple Slaw

Berry & Passionfruit Mini Pavlovas

with Mint & Macadamias

Nan's Pork Rissoles & Cheesy Fries

with Garden Salad & Dill-Parsley Mayo

Chicken & Creamy Peppercorn Sauce

with Sweet Potato Mash & Veggies

Haloumi & Olive Traybake

with Veggies & Creamy Pesto Dressing

Pesto Pork & Roast Veggie Toss with Garlic Yoghurt & Flaked Almonds

Lean Protein | Healthier Carbs | Packed with Veggies

Garlic & Herb Parmesan Rissoles

with Pesto Potatoes & Garlic Aioli

Sausage & Caramelised Onion Pie

with Lemony Veggies

Loaded Lamb & Veggie Pie

with Potato-Rosti & Cheddar Cheese Top

Pork & Caramelised Pear

with Creamy Sweet Potato Mash

Sage & Apple Sauce Pork

with Potato Wedges

Get inspired by our Australian recipes!

#FreshTips

Australian recipes

5 Facts About the Australian Meat Pie

An Australian icon, the humble meat pie can be found in servos, bakeries, pubs, supermarkets and even some restaurants, across the country.

  1. Australians eat an average of 270 million meat pies a year.
    2. This hand-sized snack is typically sold in service stations, pie-shops and bakeries – made with a shortcrust pastry base, filled with meat mince gravy, then served in a paper bag with a squirt of tomato sauce.
    3. The original Australian meat pie was made using mutton, but now it is commonly sold as beef mince, steak and kidney, cheese and bacon or even curry chicken pie.
    4. The city of Adelaide is known for its beloved pie floater, a late night bite that serves the classic meat pie submerged in a thick pea soup, and with a garnish of tomato sauce of course!
    5. This fast-food meal has evolved over time, with many upgraded versions of the Australian recipe, like this Sausage & Caramelised Onion Pie or this twist on a shepherd’s pie, Loaded Lamb & Veggie Pie.

#FreshTips

Australian recipes

5 Facts About the Australian Meat Pie

An Australian icon, the humble meat pie can be found in servos, bakeries, pubs, supermarkets and even some restaurants, across the country.

  1. Australians eat an average of 270 million meat pies a year.
    2. This hand-sized snack is typically sold in service stations, pie-shops and bakeries – made with a shortcrust pastry base, filled with meat mince gravy, then served in a paper bag with a squirt of tomato sauce.
    3. The original Australian meat pie was made using mutton, but now it is commonly sold as beef mince, steak and kidney, cheese and bacon or even curry chicken pie.
    4. The city of Adelaide is known for its beloved pie floater, a late night bite that serves the classic meat pie submerged in a thick pea soup, and with a garnish of tomato sauce of course!
    5. This fast-food meal has evolved over time, with many upgraded versions of the Australian recipe, like this Sausage & Caramelised Onion Pie or this twist on a shepherd’s pie, Loaded Lamb & Veggie Pie.

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