North African recipes

North African cuisine is known for colourful spice mixtures that boost the flavour of dishes to leave you fully satisfied – which is exactly what you can expect from these HelloFresh recipes. Take a look and find a North African recipe everyone will love.

North African Spiced Pumpkin & Freekeh Bowl

with Garlic Yoghurt

Chermoula & Garlic Chicken

with Jewelled Rice & Lemon Yoghurt

Chermoula Spiced Pumpkin & Veggie Freekeh

with Fetta

Moroccan Beef

with Smashed Pumpkin & Chickpeas

Green Shakshuka with Hummus

& Crusty Bread

Harissa Beef

with Spiced Carrot & Chickpea Salad

Dukkah-Crusted Steak

with Sweet Potato Wedges

Harissa Halloween Chicken

with Smashed Pumpkin

Family Moroccan Lamb Pizzas

with Lemony Yoghurt

Dukkah Chicken

with Roast Vegetables & Fetta Cheese

Tender Beef & Sweet Pumpkin Tagine

with Herby Couscous

Dukkah Crusted Lamb Steaks

with Chips Two Ways

Classic Harissa Chicken

with Smashed Chickpeas

Harissa Cauliflower

with Chickpea & Pumpkin Smash

Moroccan Beef & Pumpkin Tagine

with Herb Couscous

Shakshuka

with Warm Crusty Bread

Get inspired by our North African Recipes

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North African recipes

North African recipes: 3 Ways to use Harissa Paste

North African recipes are known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, the Tunisian condiment is traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use harissa too.

  • 1 Add heat to roast vegetables. Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe.
  • 2 Spicy dipping sauce. Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt.
  • 3 North African-inspired rub. Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.

#FreshTips

North African recipes

North African recipes: 3 Ways to use Harissa Paste

North African recipes are known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, the Tunisian condiment is traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use harissa too.

  • 1 Add heat to roast vegetables. Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe.
  • 2 Spicy dipping sauce. Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt.
  • 3 North African-inspired rub. Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.

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