North African Spice Paste: 3 Ways To Use Harissa
North African food is best known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, harissa is a Tunisian condiment traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use this North African spice paste too.
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Add heat to roast vegetables
Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe. -
Spicy dipping sauce
Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt. -
North African-inspired rub
Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.
