North African recipes
North African cuisine is known for colourful spice mixtures that boost the flavour of dishes to leave you fully satisfied – which is exactly what you can expect from these HelloFresh recipes. Take a look and find a North African recipe everyone will love.
North African Spiced Pumpkin & Freekeh Bowl
with Garlic Yoghurt
Chermoula & Garlic Chicken
with Jewelled Rice & Lemon Yoghurt
Chermoula Spiced Pumpkin & Veggie Freekeh
with Fetta
Moroccan Beef
with Smashed Pumpkin & Chickpeas
Green Shakshuka with Hummus
& Crusty Bread
Harissa Beef
with Spiced Carrot & Chickpea Salad
Dukkah-Crusted Steak
with Sweet Potato Wedges
Harissa Halloween Chicken
with Smashed Pumpkin
Family Moroccan Lamb Pizzas
with Lemony Yoghurt
Dukkah Chicken
with Roast Vegetables & Fetta Cheese
Tender Beef & Sweet Pumpkin Tagine
with Herby Couscous
Dukkah Crusted Lamb Steaks
with Chips Two Ways
Classic Harissa Chicken
with Smashed Chickpeas
Harissa Cauliflower
with Chickpea & Pumpkin Smash
Moroccan Beef & Pumpkin Tagine
with Herb Couscous
Shakshuka
with Warm Crusty Bread
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired by our North African Recipes
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North African recipes
North African recipes: 3 Ways to use Harissa Paste
North African recipes are known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, the Tunisian condiment is traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use harissa too.
- 1 Add heat to roast vegetables. Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe.
- 2 Spicy dipping sauce. Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt.
- 3 North African-inspired rub. Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.
#FreshTips
North African recipes
North African recipes: 3 Ways to use Harissa Paste
North African recipes are known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, the Tunisian condiment is traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use harissa too.
- 1 Add heat to roast vegetables. Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe.
- 2 Spicy dipping sauce. Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt.
- 3 North African-inspired rub. Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.
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