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Best cabbage recipes

Give new life to the old, forgotten cabbage with these HelloFresh cabbage recipes. Tasty, delicious and full of goodness, see new ways to enjoy this staple vegetable.

Cabbage recipes

Hot on the tail of the lettuce, cabbage is taking over when it comes to the side salad. Explore our cabbage salad recipes and discover exciting ways to enhance your recipes with the humble cabbage.

Exploring the World of Cabbage

A Variety of Cabbage Types for Australian Recipes

Discover the versatility of cabbage in Australian cuisine with four dominant cabbage types that can transform your meals:
  • Red Cabbage: The brightest type of cabbage used, often eaten raw in salads or pickled as the ideal side dish.
  • Green Cabbage: The common cabbage, one you're most likely to see on plates across the country.
  • Chinese Cabbage: The wombok cabbage is the more oblong-shaped type that is the star of many Asian dishes.
  • Savoy Cabbage: Often mistaken for the green cabbage, this one offers sweet flavors with crispy leaves the closer to the center you reach.

Elevate Your Cooking with Cabbage

Cabbage is a versatile ingredient that can elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to explore new flavors, cabbage has a place in your kitchen. Discover delightful cabbage recipes that will impress your taste buds and your guests.
Why Choose Cabbage Recipes?
  • Cabbage's flexibility makes it a star ingredient in a variety of dishes.
  • Our recipes are designed to showcase the unique qualities of each cabbage type.
  • Explore diverse flavors and textures with cabbage-based recipes.

Dive into Our Cabbage Recipe Collection

Ready to embrace the world of cabbage and enhance your cooking skills? Explore our collection of cabbage recipes that celebrate the flavors and versatility of this humble yet remarkable ingredient. Elevate your culinary journey with cabbage today.

FAQ's

Can you freeze cabbage?

Yes, like most vegetables, you can freeze cabbage to keep it fresher for longer. The best way to freeze cabbage is to blanch it first, that is to emerge it in boiling water for a short amount of time - about 90 seconds - this is enough time not to cook the cabbage but to lock in the flavor. Then you can freeze the cabbage and reduce the chances of diluting the taste.

How to shred cabbage?

Shredding cabbage is simple, easy and doesn't have to be neat! After washing your cabbage and removing the core, cut the cabbage into four and then thinly slice - roughly. Ta-da, you now have shredded cabbage perfect for a range of recipes.

Can you eat cabbage raw?

Yes, cabbage can be enjoyed raw or cooked. Eating it raw keeps the natural texture of the cabbage and can add a crispiness to a range of dishes.
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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