Quick Vietnamese-Style Beef & Veggies

Name: Quick Vietnamese-Style Beef & Veggies with Garlic Rice, Fried Egg & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Basmati Rice; 250 g Beef Mince; 1 Carrot; 1 Celery; 1 packet Crushed Peanuts; 2 Garlic; 1 packet Ginger Paste; 1 packet Green Beans; 1 packet Hoisin Sauce; 1 packet Soy Sauce Mix; 2 tsp vinegar (white wine or rice wine); 1 drizzle olive oil; 20 g butter; 2 piece egg; ½ tbs soy sauce (or gluten-free tamari soy sauce); 1.5 cup water (for the rice); ½ tsp brown sugar

with Garlic Rice, Fried Egg & Peanuts

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Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy beef mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive.

Tags:

Kid Friendly

Allergens:

Peanuts

•Sesame

•Soy

•Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

250 g

Beef Mince

Carrot

Celery

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Garlic

1 packet

Ginger Paste

1 packet

Green Beans

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

Not included in your delivery

2 tsp

vinegar (white wine or rice wine)

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

2 piece

egg

(Contains: Eggs;)

½ tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy;)

1.5 cup

water (for the rice)

½ tsp

brown sugar

Nutritional Values

Energy (kJ)3660 kJ

Calories874 kcal

Fat38.1 g

of which saturates13.2 g

Carbohydrate82.9 g

of which sugars21.4 g

Dietary Fibre8 g

Protein46.4 g

Cholesterol0 mg

Sodium1450 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add basmati rice, the water(for the rice) and a generous pinch of salt, stir, then bring to a boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!

• While the rice is cooking, thinly slice celery. Cut carrot into half-moons. Trim green beans and roughly chop. • In a small bowl, combine ginger paste, crushed peanuts, hoisin sauce, the soy sauce, vinegar and brown sugar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, carrot and green beans until tender, 5-6 minutes. • Stir through mixed sesame seeds. Season to taste. Transfer to a bowl. Cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until browned, 3-4 minutes. • Add sauce mixture and cook, stirring, until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.