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One-Pot Double Prawn Wonton & Veggie Soup

One-Pot Double Prawn Wonton & Veggie Soup

One-Pot Double Prawn Wonton & Veggie Soup

with Udon Noodles & Sesame Seeds

Get up to $200 off!

All you need is a pan to create this tasty Asian fusion dish! Slurp up the udon noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.

Allergens:

Gluten

•Molluscs

•Wheat

•Crustaceans

•Eggs

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Oyster Sauce

2 packet

Prawn & Chive Wonton

2

Garlic

1 packet

Udon Noodles

1 sachet

Mixed Sesame Seeds

½

Broccoli

1 packet

Asian Greens

1 packet

Sesame Oil Blend

2 sachet

Vegetable Stock Pot

1

Carrot

Not included in your delivery

1 drizzle

olive oil

2 cup

Boiling water

1 tbs

soy sauce

Nutritional Values

Calories868 kcal

Energy (kJ)3630 kJ

Fat31.7 g

of which saturates5.7 g

Carbohydrate110 g

of which sugars17.6 g

Dietary Fibre15.3 g

Protein36.7 g

Sodium3480 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

Cook the veggies

1

• Boil the kettle. • Finely chop garlic. • Roughly chop Asian greens. Chop broccoli (including stalk!) into small florets. Thinly slice carrot into half-moons. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli and carrot tossing, until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.

Add the flavourings

2

• To saucepan, add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.

Cook the wontons & noodles

3

• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and return cooked veggies. TIP: Cook wontons in batches if your pan is getting crowded.

Finish & serve

4

• Divide prawn wonton and udon noodle soup with veggies between bowls. • Top with mixed sesame seeds to serve. Enjoy!

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