Easy Vietnamese Caramelised Pork

Name: Easy Vietnamese Caramelised Pork with Rice & Tomato Slaw
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Basmati Rice; 1 packet Crushed Peanuts; 1 packet Garlic Aioli; 2 Garlic; 1 packet Ginger Paste; 1 packet Oyster Sauce; 250 g Pork Mince; 1 packet Slaw Mix; 1 Cucumber; 1 Tomato; 1 tbs soy sauce; 1.5 tbs brown sugar; 1 drizzle olive oil; 2 tbs water; 1 drizzle vinegar (white wine or rice wine)

with Rice & Tomato Slaw

Up to 180$ + Free Treats / Extras for Life

This bountiful bowl has ‘new favourite’ written all over it! The oyster sauce and ginger paste are the key ingredients, giving a delicious flavour kick to the pork mince. With a crunchy rainbow slaw and fluffy rice, you’ll happily devour this dish with speed.

Tags:

Kid Friendly

Allergens:

Peanuts

•Eggs

•Gluten

•Molluscs

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Garlic Aioli

(Contains: Eggs;)

Garlic

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

250 g

Pork Mince

1 packet

Slaw Mix

Cucumber

Tomato

Not included in your delivery

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1.5 tbs

brown sugar

1 drizzle

olive oil

2 tbs

water

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Calories867 kcal

Energy (kJ)3630 kJ

Fat42.9 g

of which saturates8.6 g

Carbohydrate83.3 g

of which sugars22.3 g

Dietary Fibre7.6 g

Protein35.4 g

Cholesterol0 mg

Sodium1720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

• While the rice is cooking, finely chop garlic. • Roughly chop cucumber and tomato. • In a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. Add slaw mix, cucumber and tomato. Toss to combine and set aside. • In a small bowl, combine oyster sauce, ginger paste, garlic, the brown sugar, soy sauce and water. Little cooks: Take charge by combining the sauces!

• Heat a large frying pan over high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Stir in oyster sauce mixture and cook until combined, 1 minute. Season with pepper.

• Divide rice between bowls. • Top with Vietnamese caramelised pork and tomato slaw. • Sprinkle over crushed peanuts to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!