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When it comes to preparing delicious and flavoursome chicken meals, there is much variety to be found in Japanese cuisine. From the rich flavours of teriyaki chicken to the crispy texture of katsu chicken, many unique recipes for Japanese chicken dishes will please any palate. In addition, many of these recipes are very easy to prepare, allowing you to create tasty Japanese chicken recipes quickly and easily. Here are some of the most popular Japanese chicken dishes you’ll want to sample.
Teriyaki chicken: This is perhaps one of the most popular Japanese chicken recipes outside its home country. To make a teriyaki chicken recipe, simply pan-fry boneless chicken thighs with the skin left on to maintain moisture. Then, baste the simmering chicken in a delicious teriyaki sauce that combines the savoury taste of soy sauce with the sweet combination of sake and mirin. To try this for yourself, give our teriyaki chicken & garlic rice bowl recipe a go.
Katsu chicken: Similar to a chicken schnitzel, a katsu chicken recipe is comprised of boneless cutlets of chicken that are coated in panko breadcrumbs and deep-fried. To coat the chicken, a mixture of flour and egg is applied, followed by the panko breadcrumbs, and then the chicken is deep-fried until golden brown. Our Japanese-style chicken schnitzel is the perfect way to create an appetising chicken katsu meal at home.
Miso chicken: A flavoursome and umami-rich alternative to teriyaki chicken, miso chicken recipes involve marinating boneless chicken in a miso sauce before pan-frying it until nice and crispy. To taste this for yourself, try our miso chicken & Japanese salad recipe.
Karaage chicken: This is the Japanese answer to fried chicken. The chicken is cut down into boneless bite-sized pieces, coated in flour or potato starch, then deep-fried in oil until crispy. Perfect for snacking or packed in a bento box.
