Aussie Pork Cheeseburger & The Lot
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Aussie Pork Cheeseburger & The Lot

Aussie Pork Cheeseburger & The Lot

with Herby Fries

Nothing is truly better than a burger packed in with the lot. If the additions of onion, tomato and egg aren't enough, you'll also have not one but two oozy sauces that pair perfectly with the Aussie-spiced pork.

Everyone’s favourite feline movie star Garfield is drooling over this delicious recipe, so we know you’ll love it too. This recipe could be your ticket to winning big so get cosy, dig in and enjoy! Don't miss The Garfield Movie, exclusively in cinemas.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

garlic & herb seasoning

1

tomato

1

brown onion

1 packet

pork mince

1 sachet

Aussie spice blend

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

burger sauce

(Contains Egg;)

1 packet

Tomato Relish

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3901 kJ
Calories932 kcal
Fat38.5 g
of which saturates13.2 g
Carbohydrate94.9 g
of which sugars22 g
Dietary Fibre15.1 g
Protein46.5 g
Sodium1706 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• While fries are baking, thinly slice tomato into rounds. Thinly slice onion. • In a medium bowl, combine pork mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg and a pinch of salt and pepper. • Using damp hands, shape pork mixture into 2cm-sized patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Transfer to a bowl and set aside.

4
4

• Return pan to medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.

5
5

• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread burger bun with some burger sauce, then top with tomato relish. Top each bun with mixed salad leaves, tomato, a cheesy pork patty, onion and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!