Korean recipes
With this collection of surprisingly simple Korean recipes from HelloFresh, you’ll be eating delicious homemade bibimbap, tempura bowls and more in no time at all. Check out our easy-to-make Korean dishes today.
Korean Pork Bibimbap
with Black Sesame Rice
Korean Double Beef Bibimbap
with Green Beans & Black Sesame Rice
Korean Fried Chicken Burger
with Fries, Sesame Cucumber and Sriracha Mayo
Korean Pork Bibimbap
with Black Sesame Rice & Sugar Snap Peas
Korean Beef Bulgogi Bowl
with Garlic Rice & Sesame Mayo
Chinese Tofu & Garlic-Ginger Rice Bowl
with Sesame Sweet Chilli Sauce
Korean-Style Beef Tacos
with Garlic Aioli
(Vegetarian) Korean Teriyaki Tofu Bibimbap
with Garlic Aioli Dressing
Korean Style Beef & Vermicelli Noodle Lettuce Cups
with Roasted Peanuts
Korean Ginger Beef
with Sesame Seeds & Broccoli
Ginger Tofu & Sweet Chilli Brown Rice Bowl
with Sugar Snap Peas
Korean-Style Beef & Veggie Bulgogi Bowl
with Steamed Rice & Sesame Seeds
Korean Beef Bibimbap
with Snow Peas & Sesame Rice
Sweet Korean Beef Bowl
with Sesame Seeds
Korean Beef & Rainbow Veggie Rice Bowl
with Roasted Peanuts
Family Korean Beef Bulgogi with Broccoli
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Korean recipes
How to Make Your Own Korean Bibimbap
Bibimbap is one of our most popular Korean recipes at HelloFresh and it’s easy to tell why. A flavourful combination of rice, vegetables, protein and spices, it’s both balanced and delicious. Making it at home is easier than you think – all you need are these five components to master the classic Korean dish.
- Rice
“Bibimbap” literally means “mixed rice” in Korean, which means this grain is the most important component of this dish. White rice is the most popular choice, but brown rice can be used for a more balanced version. - Vegetables
Fry up some veggies like carrot, mushrooms or spinach. There are no rules, so get creative with your vegetable picks, and don’t forget the soy sauce. - Protein
Bibimbap is usually served with thinly sliced beef. However, shredded chicken, crispy bacon or even fried tofu are great alternatives. - Fried Egg
In a traditional Korean bibimbap, a raw egg is cracked in right before serving, allowing the egg to cook when mixed into the hot rice. A fried egg sunny side up is just as delicious, though. - Toppings
Switch it up with different toppings. Kimchi and sesame seeds are always a good place to start, while sprouts and herbs add a beautiful pop of colour. And of course, the traditional gochujang (Korean chili paste) gives the dish a welcomed spicy kick!
#FreshTips
Korean recipes
How to Make Your Own Korean Bibimbap
Bibimbap is one of our most popular Korean recipes at HelloFresh and it’s easy to tell why. A flavourful combination of rice, vegetables, protein and spices, it’s both balanced and delicious. Making it at home is easier than you think – all you need are these five components to master the classic Korean dish.
- Rice
“Bibimbap” literally means “mixed rice” in Korean, which means this grain is the most important component of this dish. White rice is the most popular choice, but brown rice can be used for a more balanced version. - Vegetables
Fry up some veggies like carrot, mushrooms or spinach. There are no rules, so get creative with your vegetable picks, and don’t forget the soy sauce. - Protein
Bibimbap is usually served with thinly sliced beef. However, shredded chicken, crispy bacon or even fried tofu are great alternatives. - Fried Egg
In a traditional Korean bibimbap, a raw egg is cracked in right before serving, allowing the egg to cook when mixed into the hot rice. A fried egg sunny side up is just as delicious, though. - Toppings
Switch it up with different toppings. Kimchi and sesame seeds are always a good place to start, while sprouts and herbs add a beautiful pop of colour. And of course, the traditional gochujang (Korean chili paste) gives the dish a welcomed spicy kick!
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