HelloFresh

Korean recipes

Looking for Korean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Korean Beef Tacos

with Speedy Pickled Onion

Korean Pork Bibimbap

with Black Sesame Rice & Sugar Snap Peas

Korean Beef Bulgogi Bowl

with Garlic Rice & Sesame Mayo

Chinese Tofu & Garlic-Ginger Rice Bowl

with Sesame Sweet Chilli Sauce

Korean-Style Beef Tacos

with Garlic Aioli

(Vegetarian) Korean Teriyaki Tofu Bibimbap

with Garlic Aioli Dressing

Korean Style Beef & Vermicelli Noodle Lettuce Cups

with Roasted Peanuts

Korean Ginger Beef

with Sesame Seeds & Broccoli

Ginger Tofu & Sweet Chilli Brown Rice Bowl

with Sugar Snap Peas

Korean-Style Beef & Veggie Bulgogi Bowl

with Steamed Rice & Sesame Seeds

Korean Beef Bibimbap

with Snow Peas & Sesame Rice

Sweet Korean Beef Bowl

with Sesame Seeds

Korean Beef & Rainbow Veggie Rice Bowl

with Roasted Peanuts

Family Korean Beef Bulgogi with Broccoli

Super Sesame Sizzling Korean Beef

Get inspired by our Korean recipes!

#FreshTips

Korean recipes

How to Make Your Own Korean Bibimbap

Bibimbap is one of our most popular Korean recipes at HelloFresh and it’s easy to tell why. A flavourful combination of rice, vegetables, protein and spices, it’s both balanced and delicious. Making it at home is easier than you think – all you need are these five components to master the classic Korean dish.

  1. Rice
    “Bibimbap” literally means “mixed rice” in Korean, which means this grain is the most important component of this dish. White rice is the most popular choice, but brown rice can be used for a more balanced version.
  2. Vegetables
    Fry up some veggies like carrot, mushrooms or spinach. There are no rules, so get creative with your vegetable picks, and don’t forget the soy sauce.
  3. Protein
    Bibimbap is usually served with thinly sliced beef. However, shredded chicken, crispy bacon or even fried tofu are great alternatives.
  4. Fried Egg
    In a traditional Korean bibimbap, a raw egg is cracked in right before serving, allowing the egg to cook when mixed into the hot rice. A fried egg sunny side up is just as delicious, though.
  5. Toppings
    Switch it up with different toppings. Kimchi and sesame seeds are always a good place to start, while sprouts and herbs add a beautiful pop of colour. And of course, the traditional gochujang (Korean chili paste) gives the dish a welcomed spicy kick!

#FreshTips

Korean recipes

How to Make Your Own Korean Bibimbap

Bibimbap is one of our most popular Korean recipes at HelloFresh and it’s easy to tell why. A flavourful combination of rice, vegetables, protein and spices, it’s both balanced and delicious. Making it at home is easier than you think – all you need are these five components to master the classic Korean dish.

  1. Rice
    “Bibimbap” literally means “mixed rice” in Korean, which means this grain is the most important component of this dish. White rice is the most popular choice, but brown rice can be used for a more balanced version.
  2. Vegetables
    Fry up some veggies like carrot, mushrooms or spinach. There are no rules, so get creative with your vegetable picks, and don’t forget the soy sauce.
  3. Protein
    Bibimbap is usually served with thinly sliced beef. However, shredded chicken, crispy bacon or even fried tofu are great alternatives.
  4. Fried Egg
    In a traditional Korean bibimbap, a raw egg is cracked in right before serving, allowing the egg to cook when mixed into the hot rice. A fried egg sunny side up is just as delicious, though.
  5. Toppings
    Switch it up with different toppings. Kimchi and sesame seeds are always a good place to start, while sprouts and herbs add a beautiful pop of colour. And of course, the traditional gochujang (Korean chili paste) gives the dish a welcomed spicy kick!

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