What is Middle Eastern Food?
Comprising recipes from Turkish cuisines, Lebanese, Iranian, Moroccan and many others, Middle Eastern food is characterised by its bold and aromatic use of spices, herbs, and seasonings. Staples like hummus, falafel, and couscous are all popular Middle Eastern foods, loved for their versatility, flavour and texture. Meanwhile, olive oil, tahini, yoghurt and spices such as chermoula and ras-el hanout are frequently used to flavour Middle Eastern food, which is why recipes are so flavourful and creamy. Family gatherings and communal dining are integral to Middle Eastern culture and so there are many family friendly recipes in the cuisine. Many dishes complement one another too and can be served as a delicious Middle Eastern feast. Think bowls of fluffy couscous, hearty chickpea stews, melt-in-the-mouth falafels and a rainbow of spiced veggies and salads.
