This fresh, fragrant curry gets its flavour from the delicious Chennai curry paste that will transform its simple ingredients into something much greater than the sum of their parts. Plus, it’s jam packed full of veggies and sitting on a bed of brown rice, so you know it’s good for you. Dig in, guilt free

We just had to use this yellow curry paste again, and we know you’re going to love it. Stirring through a bit of this stuff means a tasty fried rice with no boring bits in sight! It’s a mild, fragrant blend, but if you’re a bit sheepish about spice, try adding half of the mixture first and adjusting the spice level as you see fit. Enjoy this fresh take on an old takeaway classic, complete with delicious Thai tofu throughout.

If ever there was a healthy corn chip, these homemade tortilla chips are it. You could even prepare these ahead of time and store in a cool dry place, like a zip lock bag – talk about simple. Beans, spices and creamy, soft avocado are likely a welcome change from the heavy meals and overeating you may have recently indulged in (don’t worry, our lips are sealed). This meal also works perfectly as a snack to share for when unexpected guests pop in!

We love fattoush; that Middle Eastern panzanella style salad studded with crispy shards of Lebanese bread and lemony sumac. There’s nothing quite like it! We’ve thrown everything we love about Middle Eastern cuisine into this celebratory dish: pumpkin, Kalamata olives and chickpeas. If you’ve got any in the house, a drizzle of tahini on this is divine as well!

This falafel dish is a testament to the wisdom of traditional Middle Eastern cooking, with a twist. We’ve thrown in some quinoa instead of the traditional burghul and we think you’ll love it. Falafels are delicious but thirsty little creatures, so don’t be afraid to be generous with hummus and lemon.

Just when you thought only meat-eaters had all the fun, how about these Coriander and Chilli Patties ‘eh? We promise you they’re not filled with soy or scary fillers; they’re literally just chickpeas, herbs, chilli and flour and they’re delicious. Served on a bed of rice noodles and greens with a tangy dressing, they’re just like meatballs and spaghetti, only Oriental-style, so hold the Parmesan cheese!

Let’s hear it for mid-week Mexican! There is something so satisfying about bringing together all of these delicious elements for a bit of crafty dinner assemblage. Every mouthful is a kaleidoscope of yummy avo, sweet corn, fragrant mushroom and beans and fresh herbs. Grab a handful of each colour of the rainbow and start crafting your unique masterpiece, topped with Tapatio hot sauce – the perfect authentic heat for this sizzling fiesta.

You’ll be transported to a street vendor in Beijing with your first mouthful of this fragrant stir fry. The combination of hoisin sauce, ginger and garlic is a classic and a fool-proof combination that flavours the tofu and vegetables brilliantly. So delicious, we know you’ll be begging for seconds.

Larb is considered the national dish of Laos, and it certainly lives up to its role as a cultural ambassador. It’s plenty fresh and mighty zingy – along with ginger, chilli and garlic, no authentic larb is complete without lime. Get ready to give your taste buds a wakeup call, Vietnamese style!

Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We’re so excited to bring you this Thai chilli jam – the perfect balance of spicy and tasty. After this, we reckon you’ll be losing the Thai takeaway’s number too.

There’s nothing quite like a laksa in the winter: fragrant, warming and indulgent. If you thought this delicious Asian soup was too ambitious to recreate at home, think again! We’ve given you all the secret ingredients you need to conjure up the dramatic flavours of authentic hawker street food.

This dish is absolutely gorgeous. Sure, miso paste is salty, but it’s also a little sweet, a little earthy and almost fruity. Combined with the hungry eggplant (which loves to drink up flavour), this is a unique recipe that we think you’ll find yourself making again and again. Chuck some quintessential Japanese coriander and black sesame seeds and you’re away! Pro Tip: Try adding a teaspoon of vinegar and sugar to your cooked rice for that sticky, sushi style hit. Rice wine vinegar is even better!

This fresh, fragrant curry gets its flavour from the delicious Chennai curry paste that will transform its simple ingredients into something much greater than the sum of their parts. Plus, it’s jam packed full of veggies and sitting on a bed of brown rice, so you know it’s good for you. Dig in, guilt free

We just had to use this yellow curry paste again, and we know you’re going to love it. Stirring through a bit of this stuff means a tasty fried rice with no boring bits in sight! It’s a mild, fragrant blend, but if you’re a bit sheepish about spice, try adding half of the mixture first and adjusting the spice level as you see fit. Enjoy this fresh take on an old takeaway classic, complete with delicious Thai tofu throughout.

If ever there was a healthy corn chip, these homemade tortilla chips are it. You could even prepare these ahead of time and store in a cool dry place, like a zip lock bag – talk about simple. Beans, spices and creamy, soft avocado are likely a welcome change from the heavy meals and overeating you may have recently indulged in (don’t worry, our lips are sealed). This meal also works perfectly as a snack to share for when unexpected guests pop in!

We love fattoush; that Middle Eastern panzanella style salad studded with crispy shards of Lebanese bread and lemony sumac. There’s nothing quite like it! We’ve thrown everything we love about Middle Eastern cuisine into this celebratory dish: pumpkin, Kalamata olives and chickpeas. If you’ve got any in the house, a drizzle of tahini on this is divine as well!