Pork Belly Recipes
Pork belly is a rich, melt-in-your-mouth cut of meat that’s perfect for creating indulgent dishes. Whether roasted, braised, or slow-cooked, explore the best pork belly recipes from HelloFresh.
Discover Pork Belly Recipes with HelloFresh
Meals with Pork Belly
Pork belly transforms any dish, adding depth and a melt-in-your-mouth texture to stews, roasts, and hearty meals. Discover our pork belly meals here.
Further Meals with Pork Belly
Easy Pork Belly Recipes
These simple pork belly recipes are perfect for quick, delicious meals that make the most of this luxurious cut of meat. Find easy pork belly dishes here.
Further Easy Pork Belly Recipes
Asian Recipes with Pork Belly
Pork belly’s rich marbling and crispy skin make it perfect for absorbing the rich flavours found in Asian-style cooking. Browse our range of Asian pork belly recipes now.
Further Asian Recipes with Pork Belly
Cooking Pork Belly Recipes: Tips & Inspiration
Pork Belly Recipes FAQ
How do I cook pork belly strips?
To cook pork belly strips, heat a pan over medium-high heat. Then, cook the strips for 5–7 minutes per side, continuing until the pork belly strips are crispy and golden. Alternatively, you can roast pork belly in the oven at 200°C (400°F) for about 25–30 minutes.
How do I prepare pork belly?
To prepare pork belly, score the skin with a sharp knife, then rub it with salt to help it crisp up. You can also marinate pork belly or season the meat with your choice of spices or herbs before cooking.
What should I serve with pork belly?
Pork belly goes well with a variety of sides, including roasted vegetables and mashed potatoes. Consider serving pork belly with greens or apple sauce. Also, try tossing a fresh salad to balance out the richness of the meat.
How do I make pork belly crispy?
To make pork belly crispy, score the skin before cooking and season with salt. Roasting at a high temperature initially helps the skin crisp up, or you can finish it under the grill for an extra crunch.
What is pork belly?
Pork belly is a fatty, flavourful cut of meat taken from the underside of the pig. It’s known for its layers of fat and meat, which become tender and juicy when cooked properly.
Is pork belly fat?
Yes, pork belly is a fatty cut, but it’s this fat that makes it so tender and flavourful when cooked. The fat renders down during cooking, giving the meat a rich, melt-in-your-mouth texture.
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