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Recipes
Meat Recipes

Meat Recipes

Make no mis-'steak' our meat recipes are full of flavour and, when paired with complimentary side dishes, these recipes offer an exciting way to up your protein intake and cook up a storm.

Sink your teeth into our succulent meat recipes, perfect for any carnivore. Find more savory meat dishes in our recipe collections.

All Meat Recipes

From smokey barbeque favourites like steak and pork to gourmet marinated chicken and lamb dishes, we have the perfect selection of fresh meat recipes for your next meal.

Red Meat Recipes

You don't have to be a culinary expert to craft delicious dishes designed around succulent pieces of red meat - not when you're cooking with a HelloFresh recipe.

Poultry Recipes

From gourmet marinated duck recipes to flavoursome barbeque chicken dishes, you can find a versatile selection of tasty poultry recipes at HelloFresh.

Mince Meat Recipes

Budget-friendly and a great meat choice for a range of cuisines, mince offers adaptability ideal for all the family. Keep everyone happy with casseroles, tacos, meatballs and more and explore our mince recipes.

Meatloaf Recipes

A family classic, we've give the meatloaf the attention it deserves with our selection of meatloaf recipes designed and curated to provide the perfect blend of herb, flavour and spice.

Easy Meat Recipes

Cooking your favourite meat recipe doesn’t have to be a chore. Try one of these simple yet delicious, easy meat recipes for your next family meal.

Cooking With Meat

The Meaty Questions, Answered

How do you tenderise meat?

Tenderising meat helps keep it succulent and more enjoyable to eat. There are a few easy ways you can do this. Firstly, you can marinate your meat in a sauce overnight. This will keep the meat both tender and flavourful. Secondly, using a meat mallet to flatten out the tougher pieces of meat can help to further break down its fibres. Finally, slow cooking your meat is an effortless way to keep it soft and tender.

What is veal meat?

Veal is a more gourmet-style meat and is typically the meat that comes from younger calves, lighter in colour and super versatile to cook with.

What are red meats?

Red meats, you guessed it, are the ones with a more pinky, reddish flesh colour. These are typically beef, pork, lamb and venison.

Which meats are lean?

Lean meats are those that have less fat. Typically, these are the white meats like chicken or turkey, but tenderloins of red meats such as beef and pork are leaner cuts, too.

How do you smoke meat?

To smoke meat, you need to slow cook it over indirect heat, such as over a wood fire or a BBQ. These are the easiest ways to smoke meat at home.

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Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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