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Best apple recipes

Whether you like green apples, red apples or a mixture, we have the perfect recipes to make the most of them. From winter through to spring, enjoy the bittersweet taste of this acidic fruit.

Best apple recipes by HelloFresh

Check out our top vegetarian recipes

Apple salad recipes

Spice up your regular salads with our apple salad recipes. Paired with parmesan, pork and more, these recipes are brimming with delicious flavors and ideal pairings for a delicious seasonal salad.

Apple slaw recipes

The side dish star, the apple is perfect for adding a bit of crunch to your slaw. Discover the best recipes for apple slaw with HelloFresh today.

What type of apples are the best for cooking?

When it comes to cooking with apples, selecting the right type can make all the difference, whether you're baking an apple pie, preparing an apple salad, or making apple sauce for roast pork. Here are the best types of apples to use for various culinary creations:

Top Apple Varieties for Cooking and Baking

  • Pink Lady Apples: Known for their classic, balanced flavor that combines sweetness with a hint of bitterness, Pink Lady apples are versatile for both baking and cooking.
  • Granny Smith Apples: Crisp and fresh, these apples are ideal for winter recipes. Their tartness adds a delightful zing to dishes.
  • Red Delicious Apples: A star in a range of apple desserts, Red Delicious apples are particularly ideal for summer treats due to their sweet flavor.
  • Fuji Apples: Perfect for any apple salad recipes, Fuji apples offer a pleasing balance of flavors, complementing both sweet and savory dishes.
Each apple variety brings its unique flavor and texture to the table, enhancing your cooking and baking experiences. Experiment with these different types to discover how they can transform your favorite apple recipes.

FAQ's

How to stew apples?

To stew an apple you must soften it in a pan of boiling water over a stove. Slice it up, place it in the water with a heap of caster sugar and once it has reached boiling point leave for five minutes. Stir and boil for another two minutes then your stewed apples should be ready to enjoy.

Are apple seeds poisonous?

The seeds of an apple do contain small amounts of cyanide which, when over-consumed, is poisonous to humans. Whilst this is usual not enough to do harm, some experts advise staying away from apple seeds and removing the core of your apples before eating.

How to make apple sauce?

Following the same steps as you would to stew your apples, once cooled remove the stewed apple mixture from the pan and place into a food processor. Process the apples until they reach the correct consistency of apple sauce and then serve on the side of pork, glazed ham or a recipe of your choice.
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Save money and time on your meals
Save money and time on your meals

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