Mediterranean recipes

Mediterranean recipes are known for being simple yet diverse, light and delicious. So pile on the hummus, throw in some halloumi and find a HelloFresh Mediterranean recipe that satisfies your cravings.

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Honey, Thyme & Sesame Haloumi

with Roast Veggie Toss & Walnuts

Chermoula Pork & Golden Goddess Salad with Flatbread

Pre-Prepped | Three Steps | Ready in 15

Paella-Style Double Chorizo Pearl Couscous

with Lemon & Aioli

Easy Chorizo & Pearl Couscous Paella

with Chargrilled Capsicum & Lemon

Haloumi & Tomato Relish Burger

with Sweet Potato Wedges

Greek Salmon & Potato Salad

with Green Beans, Fetta & Olives

Double Haloumi & Roast Veggie Salad

with Garlic Yoghurt, Almonds & Mint

Haloumi & Roast Veggie Salad

with Garlic Yoghurt, Almonds & Mint

Quick Prawn & Tomato Pasta

with Zucchini, Fetta & Flaked Almonds

Greek-Style Falafel & Fries

with Plant-Based Tzatziki & Garden Salad

Herby Haloumi & Roasted Potato Tacos

with Caramelised Onion & Garlic Aioli

Golden Haloumi & Lemony Couscous

with Honey, Roast Veggies & Mint Yoghurt

Easy Garlic-Honey Chicken

with Israeli Couscous Salad & Dill-Parsley Mayo

Mediterranean Falafel & Veggie Couscous

with Kalamata Olives & Tartare Dressing

Herby Chicken Tenders & Roast Veggie Toss with Pesto & Tzatziki

Lean Protein | Healthier Carbs | Packed with Veggies

Get inspired by our Mediterranean recipes!

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

Save money and time on your meals

Get delicious recipes and all ingredients fresh on your doorstep every week!

Get up to $130 off!