HelloFresh

Mediterranean recipes

Looking for Mediterranean recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Tuscan Vegetable & Olive Fettuccine

with Lemon Garlic Pangrattato

Honey & Thyme-Glazed Haloumi

with Chermoula Roasted Veggie Couscous

Garlic & Herb Chicken & Veggie Couscous

with Lemon Yoghurt & Mint

Honey-Thyme Haloumi & Roast Veggie Freekeh

with Creamy Pesto Dressing

Mediterranean Meatballs & Tzatziki

with Wedges & Greek Salad

Pesto Beef Strips & Roast Veggie Couscous

with Fetta & Flaked Almonds

Portuguese Chicken & Roast Veggie Couscous

with Lemon Yoghurt

Dukkah Salmon & Garlic Yoghurt

with Roast Veggie Medley

Mediterranean Chicken with Roast Pumpkin Salad & Red Pesto Mayo

Pre-Prepped | Three Steps | Ready in 15

Mediterranean Pork Couscous Bowl

with Fetta Salsa & Pickled Onion

Dukkah Cauliflower & Pearl Couscous Salad

with Roast Veggies & Garlic Yoghurt

Sicilian Chicken Spaghetti

with Roasted Veggies

Beef Koftas & Tabbouleh Couscous for Dinner

with Beef Koftas & Roast Veggie Rice Bowl for Lunch

Mediterranean Haloumi Bowl

with Pearl Couscous & Kalamata Olives

Lemon, Garlic & Herb Chicken

with Couscous & Herby Yoghurt Sauce

Mediterranean Beef Tacos with Olives & Fetta

Pre-Prepped | Three Steps | Ready in 15

Get inspired by our Mediterranean recipes!

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

#FreshTips

Mediterranean Recipes

Halloumi: A Mediterranean Favourite

Halloumi is an essential component of many Mediterranean recipes and a favourite ingredient at HelloFresh. However, to get it perfectly cooked requires a few easy tips and tricks. Here’s how to cook the perfect halloumi.

  1. Don’t use oil.
    The halloumi will release its own fat as it fries – and as it doesn’t melt like other cheeses, it shouldn’t stick to the pan.
  2. Use a non-stick pan at medium-high heat.
    Since you won’t be using oil, make sure the pan you use is non-stick so you can easily flip the halloumi during cooking.
  3. Cut your halloumi into 1cm slices.
    Slices thinner than 1cm will crisp up too quickly and you’ll miss out on the gooey center.
  4. Only flip your halloumi once all the fatty liquid has evaporated.
    The cheese should be golden brown before you flip it.
  5. The second side will only take a minute to brown.
    Don’t leave it on the stove too long or your halloumi will dry up.

Bonus tip: Rub the halloumi with dried herbs like mint or oregano before cooking to add an extra layer of flavour to this Mediterranean favourite.

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