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Pork Mince Recipes

Pork mince is a hearty, satisfying addition to any meal and can be incorporated into so many cuisines from around the world. If you’re in need of inspiration on what to cook with pork mince, take a look at some of our favourite recipes.

HelloHero: One-Pot Double Pork & Tomato Fusilli

with Pear & Cherry Tomato Salad

Italian Pork & Truffle Mayo Burger

with Gourmet Garden Basil & Cheesy Fries

Vietnamese Pork Meatball Tacos

with Cucumber, Carrot & Lime Mayo

Chinese BBQ Pork & Ginger Congee

Take your cooking skills to the next level!

Quick Asian Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Asian Caramelised Pork Tacos

with Lemon Aioli

Swedish Pork Meatballs & Herby Bacon Sauce

with Gourmet Garden Parsley & Cheesy Mash

Asian Pork Meatball Tacos

with Creamy Slaw & Sweet Chilli Glaze

Sticky Soy Pork & Veggie Tacos

with Lemon Aioli

Thai-Style Peanut Pork & Konjac Noodles

with Veggie Stir-Fry

Sweet-Soy Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Quick Teriyaki Pork Tacos

with Pickled Cucumber & Sesame Slaw

HelloHero: Herby Tomato Pork Loaded Fries

with Parmesan Cheese & Tomato Salsa

Sticky Ponzu Pork & Veggie Stir-Fry

with Garlic Rice

Hoisin Pork Meatball Tacos

with Cucumber Slaw & Mayo

Ginger Pork & Veggie Stir-Fry

with Peanuts & Lemon

Thai-Spiced Pork Tacos with Tangy Rainbow Slaw for Dinner

with a Sweet Chilli Pork Bowl for Lunch

Vietnamese Zesty Ginger Pork Tacos

with Sweet Chilli-Lime Sauce

Sweet Soy Pork Tacos

with Carrot & Garlic Aioli

Quick BBQ Lemongrass Pork Tacos

with Slaw, Sweet Chilli Sauce & Crushed Peanuts

Ginger Pork Stir-Fry

with Green Beans & Jasmine Rice

Thai Pork & Green Bean Stir-Fry

with Garlic Rice

Sweet Chilli Pork Stir-Fry

with Peanut Rice & Pickled Onion

Easy Char Siu Pork Stir-Fry

with Rice & Peanuts

Asian Pork & Green Veg Fried Rice

with Sesame-Crusted Egg & Sriracha Drizzle

Cheesy Mexican Pork Tacos

with Quick Pickled Onion & Garlic Aioli

Teriyaki Pork & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Quick Char Siu Pork Noodle Stir-Fry

with Mixed Veggies & Spring Onion

Hoisin Pork & Mushroom Tacos

with Garlic Aioli

Chinese-Style Pork & Veggie Stir-Fry

with Sesame Cauliflower Rice

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Get inspired

What to cook with pork mince

What to cook with pork mince

Looking for flexitarian recipe inspiration? These are some of our favourite recipes to make with pork mince:

  • Pork mince koftas - Juicy and spiced to perfection, pork mince koftas are a delicious Greek recipe served with flatbreads, tzatziki, and a fresh salad.
  • Pork burger patties - Form burger patties from pork mince and breadcrumbs, pan fry, and pop them in burger buns with your favourite toppings. Try these pork & apple burgers for dinner tonight.
  • Pork ragu - Slow-cooked pork mince in a rich tomato sauce makes a delicious ragu, a classic Italian dish that’s delicious served over pasta or creamy polenta. This pork ragu with potato gnocchi is one of our favourites.
  • Stuffed veggies - Fill bell peppers or aubergines with spiced pork mince and melted cheese, then bake until golden and delicious. Here’s a stuffed capsicum recipe you’ll love.
  • Pork mince chilli - Make a hearty pork mince chilli with smoky spices and beans and serve with rice or crusty bread. For a unique twist, try our chilli pork hot pot recipe.
How to make burgers with pork mince

How to make burgers with pork mince

Fancying a delicious fakeaway? It’s so easy to make juicy burgers from pork mince—simply follow the steps below and get ready to serve with your favourite toppings.

Ingredients:

  • 500g pork mince
  • 1 garlic clove, peeled and grated
  • 50g breadcrumbs
  • 2 tbsp water
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp oil (for frying)

Method:

  1. In a bowl, combine the garlic, breadcrumbs, salt, water, and pork mince. Season with pepper and mix with your hands.
  2. Shape the mixture into patties with a thickness of 1 cm.
  3. Heat oil in a frying pan over medium-high heat. Fry the patties for 12-14 minutes, turning every 3-4 minutes and continuing until browned and cooked through.

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