Plant-Based Creamy Tomato & Pesto Gnocchi

Name: Plant-Based Creamy Tomato & Pesto Gnocchi with Garlic Pangrattato & Balsamic Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 olive oil; 3 clove garlic; 1 stalk celery; 1 tomato; ½ packet panko breadcrumbs; 1 packet gnocchi; 1 packet tomato paste; 1 sachet garlic & herb seasoning; ½ packet Plant-Based Cooking Cream; 1 sachet vegetable stock powder; ¼ cup water; 1 bag baby spinach leaves; 1 packet plant-based basil pesto; 1 bag mixed salad leaves; 1 drizzle balsamic vinegar

with Garlic Pangrattato & Balsamic Salad

Get up to $200 off!

Soft pillowy bundles of potato gnocchi, smothered in a rich and creamy plant-based tomato sauce, then sprinkled with a crispy, savoury pangrattato. Now, if that hasn’t got your mouth watering, wait until you pile this mountain of goodness onto your plate.

Tags:

Plant Based

Allergens:

Gluten

•Wheat

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 stalk

celery

tomato

½ packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

tomato paste

1 sachet

garlic & herb seasoning

½ packet

Plant-Based Cooking Cream

(Contains: Soy;)

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1 packet

plant-based basil pesto

(Contains: Almond; May be present: Eggs, Milk, Cashew, Walnut, Macadamia.)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

¼ cup

water

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3332 kJ

Fat30.7 g

of which saturates3.4 g

Carbohydrate106.4 g

of which sugars8.5 g

Protein19.2 g

Sodium2562 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. Thinly slice celery. Roughly chop tomato. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and season with salt and pepper.

• Return frying pan to medium-high heat with a generous drizzle of olive oil. When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi is sticking to the pan.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook celery until softened, 2-3 minutes. Add tomato paste, garlic & herb seasoning and remaining garlic and cook until fragrant, 1 minute. Add plant-based cooking cream (see ingredients), vegetable stock powder and the water and cook, stirring, until thickened slightly, 1 minute. • Remove from heat. Stir through baby spinach leaves, plant-based basil pesto and cooked gnocchi. Season with pepper.

• In a large bowl, combine mixed salad leaves, tomato and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide plant-based creamy tomato and pesto gnocchi between bowls. Sprinkle with garlic pangrattato. Serve with balsamic salad.