Spiced Chicken & Brussels Sprouts Toss

• Place your hand flat on top of each chicken breast and slice through 
horizontally to make two thin steaks.
• In a medium bowl, combine chicken, savoury seasoning and a drizzle of 
olive oil. 

• When the veggies have 10 minutes remaining, in a large frying pan, heat 
a drizzle of olive oil over medium-high heat. Cook chicken steaks until 
cooked through, 3-5 minutes each side (cook in batches if your pan is 
getting crowded). 

TIP: The chicken is cooked when it is no longer pink inside.