Crumbed Haloumi Burger & Hand-Cut Fries

• Meanwhile, thinly slice tomato.
• In a small bowl, combine sweet chilli sauce and 
half the garlic aioli.
• In a medium bowl, combine remaining aioli with 
a pinch of salt and pepper. Add slaw mix and 
toss to coat.
Little cooks: Take charge by combining the sauces! 

• While fries are baking, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. Dip haloumi slices into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside on a plate.

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.

• Halve bake-at-home burger buns and bake 
directly on a wire rack in the oven, until heated 
through, 2-3 minutes.