Crumbed Haloumi Burger & Hand-Cut Fries
with Sweet Chilli Aioli
There’s nothing quite like a golden crumb on a tender haloumi to cheer you up - that’s just simple science. Pop it in a burger bun with creamy slaw and sweet chilli aioli, then add hand-cut fries for an unbeatable dinner combo.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Haloumi
1 packet
Panko Breadcrumbs
2
Bake-At-Home Burger Buns
1 packet
Sweet Chilli Sauce
1 packet
Slaw Mix
2
Potato
1
Tomato
1 packet
Garlic Aioli
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • In a medium bowl, add haloumi and cover with water. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice tomato.
• In a small bowl, combine sweet chilli sauce and
half the garlic aioli.
• In a medium bowl, combine remaining aioli with
a pinch of salt and pepper. Add slaw mix and
toss to coat.
Little cooks: Take charge by combining the sauces!
• While fries are baking, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. Dip haloumi slices into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside on a plate.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.
• Halve bake-at-home burger buns and bake
directly on a wire rack in the oven, until heated
through, 2-3 minutes.
• Spread burger bases with sweet chilli aioli. Top with crumbed haloumi (you can either double stack or save half for lunch!), tomato slices and a handful of slaw. • Serve with fries and any remaining slaw. Enjoy! Little cooks: Take the lead and help build the burgers!
