HelloHero: One-Pot Beef & Tomato Pasta
with Cherry Tomato Salad- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Eggs
- Soy
Bite-sized pasta combines with herby beef and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!). *We’ve replaced the orecchiette in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
diced tomatoes with garlic & onion
½ packet
chicken stock pot
1 packet
fusilli
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1
Pear/Apple
½ packet
snacking tomatoes
1 packet
mixed salad leaves
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
1 tsp
brown sugar
1.5 cup
boiling water
drizzle
balsamic vinegar
Utensils
Cooking Steps
• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and toss to coat, 1 minute.
• To the beef, add the butter, diced tomatoes with onion & garlic, chicken stock powder, the brown sugar and the boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Stir through fusilli, then bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 12-14 minutes.
TIP: Keeping the saucepan covered helps steam to cook pasta! TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While pasta is cooking, slice pear. Halve snacking tomatoes. • In a medium bowl, combine a drizzle of the balsamic vinegar, olive oil and season with salt and pepper. • Just before serving, toss pear, snacking tomatoes and mixed salad leaves.
Little cooks: Take the lead by tossing the salad!
• Remove lid from pasta and increase heat to medium-high. Simmer until thickened, 3-5 minutes. • Remove pasta from heat and stir through half Parmesan cheese. Season to taste. • Divide pasta between bowls. Sprinkle over remaining Parmesan cheese. Serve with pear and cherry tomato salad. Enjoy!
