Italian recipes

Pizza, pasta, risotto and more – there’s no shortage of delicious Italian recipes in the HelloFresh cookbook. Whether you’re looking for modern takes on traditional recipes, or old classics just like Nonna used to make it, this collection has it all.

Italian Beef Cottage Pie

with Potato Topping & Garlicky Green Beans

Baked Chorizo & Spinach Risotto

with Cherry Tomatoes & Parmesan

Creamy Mushroom & Parmesan Gnocchi

with Rocket & Pear Salad

Roast Veggie & Garlic Crouton Salad

with Creamy Pesto, Parmesan & Almonds

Easy Beef Burger & Parmesan Fries

with Creamy Pesto

Italian Chicken Salad & Bacon Croutons

with Creamy Pesto Dressing

Chicken & Bacon Panzanella Salad with Truffle Mayo

Pre-Prepped | Three Steps | Ready in 15

Quick Bacon & Cherry Tomato Spaghetti

with Silverbeet & Garlic Pangrattato

Cheesy Italian-Style Chicken Risoni Bake

with Veggies

Easy Italian-Style Chicken Risoni Bake

with Parmesan Cheese

Mushroom Risotto with Shaved Parmesan

No Prep | Ready in 5 | Serves 1

Spiced Chicken & Bocconcini Salad

with Creamy Pesto & Almonds

Bacon & Double Cheddar Pasta Bake

with Garlic Pangratatto & Veggies

Bacon & Cheddar Pasta Bake

with Garlic Pangratatto & Veggies

Plant-Based Beef & Pesto Ravioli

with Almonds & Pear Salad

Baked Chorizo & Spinach Risotto

with Cherry Tomatoes & Parmesan Cheese

Get inspired by our Italian recipes!

#FreshTips

Italian recipes

How to Cook Pasta Recipes Like an Italian

Pasta may seem like a simple enough dish, but the secret to perfecting anthis Italian recipe like our Tuscan Sausage and Pepper Spaghetti is to follow six essential rules.

  1. Add salt but skip the oil. Add about 10g of salt for every liter of cooking water. Salt brings out the flavor of the pasta and stops it from sticking together. Oil, on the other hand, prevents the sauce from sticking to the pasta once cooked and is never added to the cooking water in traditional Italian recipes.
  2. Wait for the water to boil. The water should be boiling rapidly before adding salt. This is because salt lowers the boiling point of water and will result in under-cooked pasta if added too early. Once you’ve added the salt, wait one minute before adding the pasta.
  3. Never break the pasta in two. It doesn’t matter how long the spaghetti is, if you’re going to do the traditional Italian recipe justice you should never snap the pasta before cooking. Instead, use a large pot and very carefully guide the pasta into the boiling water until it’s fully submerged.
  4. Give the pasta a stir. Once submerged, gently stir the pasta with a fork to prevent it from sticking together. This will allow the pasta to cook evenly.
  5. Save some of the cooking water. Save ¼ cup of the starchy cooking water and add it to the pasta sauce before draining the pasta. This will not only thicken the sauce but enhance the flavor, too.
  6. Serve it al dente. The perfect pasta is served still slightly undercooked, or al dente. The chewy texture means the pasta takes longer to digest, leaving you fuller for longer – although if you follow these tips you’ll likely be back for seconds in no time!

#FreshTips

Italian recipes

How to Cook Pasta Recipes Like an Italian

Pasta may seem like a simple enough dish, but the secret to perfecting anthis Italian recipe like our Tuscan Sausage and Pepper Spaghetti is to follow six essential rules.

  1. Add salt but skip the oil. Add about 10g of salt for every liter of cooking water. Salt brings out the flavor of the pasta and stops it from sticking together. Oil, on the other hand, prevents the sauce from sticking to the pasta once cooked and is never added to the cooking water in traditional Italian recipes.
  2. Wait for the water to boil. The water should be boiling rapidly before adding salt. This is because salt lowers the boiling point of water and will result in under-cooked pasta if added too early. Once you’ve added the salt, wait one minute before adding the pasta.
  3. Never break the pasta in two. It doesn’t matter how long the spaghetti is, if you’re going to do the traditional Italian recipe justice you should never snap the pasta before cooking. Instead, use a large pot and very carefully guide the pasta into the boiling water until it’s fully submerged.
  4. Give the pasta a stir. Once submerged, gently stir the pasta with a fork to prevent it from sticking together. This will allow the pasta to cook evenly.
  5. Save some of the cooking water. Save ¼ cup of the starchy cooking water and add it to the pasta sauce before draining the pasta. This will not only thicken the sauce but enhance the flavor, too.
  6. Serve it al dente. The perfect pasta is served still slightly undercooked, or al dente. The chewy texture means the pasta takes longer to digest, leaving you fuller for longer – although if you follow these tips you’ll likely be back for seconds in no time!

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