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Gyoza Recipes - Steamed & Fried Asian Gyoza Dishes

Discover delicious gyoza recipes, from classic dumplings to noodle dishes and vegan options, perfect for quick midweek dinners and cosy weekend meals.

Gyoza Recipes

Enjoy gyoza dumplings on their own or toss them in stir-fries for tasty dishes that make a great weekend or midweek meal for the family.

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Gyoza Noodle Recipes

Combine gyoza dumplings with noodles for easy, delicious dishes that make a great midweek meal or cosy weekend treat.

Cooking with Gyoza: Tips & Inspiration

Gyoza Recipes FAQs

How do I cook gyoza?

Gyoza are typically pan-fried until golden on the bottom, then steamed with a splash of water and a lid on to cook them through.

What is inside gyoza?

Gyoza fillings usually include finely chopped vegetables and minced meat like pork or chicken, though vegetarian and vegan versions use plant-based ingredients.

What do I serve with gyoza?

Gyoza pairs well with dipping sauces, rice, noodle dishes, stir-fried veg, or light soups.

Are gyozas gluten free?

Most gyoza wrappers contain wheat flour, so they’re not gluten-free unless specifically made with gluten-free wrappers.

Can you eat gyoza cold?

Gyoza can be eaten cold, but they’re best enjoyed warm when the texture and flavour are at their peak.

What does gyoza mean?

The word gyoza refers to Japanese dumplings and is derived from the Chinese word jiaozi.

Are gyoza vegan?

Traditional gyoza usually contain meat, but vegan versions are widely available and filled with plant-based ingredients like mushrooms, tofu, and vegetables.
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