Foolproof Beef & Gherkin Relish Burger

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt.

• Shape beef mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to paper-towel lined plate and set aside.

• Return large frying pan, heat a drizzle of olive oil over medium-high heat.

• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds. 
• Separate baby cos lettuce leaves.