Lebanese recipes

Get a taste of Lebanese cuisine with this collection of easy-to-cook recipes. You’ll impress everyone at your table with our simple yet flavoursome takes on traditional Lebanese recipes perfected by the expert recipe developers at HelloFresh.

Beef Kofta Mezze Plate

with Fattoush Salad & Lemon Pepper Fries

Mini Lebanese Beef Meatball & Salad Wraps

with Hummus Dressing

Lebanese Mezze

with Fried Cauliflower and Beetroot Tzatziki

Homemade Falafel Pitas

with Hummus and Herby Yoghurt

Warm Lebanese Dinner Wraps

with Minted Yoghurt and Hummus

Eggplant Flatbread

with Tahini Yoghurt

Garlic Chicken

with Green Beans and Jasmine Rice

Lamb Mezze Plate

with Hummus & Roast Pumpkin

Middle Eastern Falafel Mezze Plate

Spiced Chicken

with Tahini Yoghurt

Mujadara with Green Beans

& Crispy Onions

Family Easy Lamb Koftas

with Tabouli Couscous & Tzatziki

Sumac Lamb Steaks with Fattoush Salad

Falafels with Hummus & Mediterranean Vegetables

Falafels with Quinoa Tabbouleh

& Hummus

Easy Lamb Koftas

with Fresh Couscous Salad

Get inspired by our Lebanese recipes!

#FreshTips

Lebanese recipes

3 Ways to Transform a Traditional Lebanese Hummus Recipe

Hands up if you love hummus! Hummus is a staple in many Lebanese dishes, and while you can never go wrong with a traditional hummus recipe, new ingredients often make for an exciting twist on an old classic.

  1. Beetroot
    Blending in cooked beetroot using a food processor transforms traditional Lebanese hummus into a bold and beautiful pink cream that tastes as good as it looks.
  2. Roasted Capsicum
    Splash a generous amount of olive oil onto red capsicums and roast them in the oven. Once cooked, chop up the capsicums, toss with more oil, season with salt and pepper, and spoon directly onto pre-made traditional hummus.
  3. Avocado
    If you love guacamole, you’ll love this recipe – it perfectly combines Mexican and Lebanese flavours. In a food processor, mix the avocado with pre-made hummus. Add chili flakes and a splash of lime juice for added flavour, then top with fresh coriander for an extra touch of colour and freshness.

#FreshTips

Lebanese recipes

3 Ways to Transform a Traditional Lebanese Hummus Recipe

Hands up if you love hummus! Hummus is a staple in many Lebanese dishes, and while you can never go wrong with a traditional hummus recipe, new ingredients often make for an exciting twist on an old classic.

  1. Beetroot
    Blending in cooked beetroot using a food processor transforms traditional Lebanese hummus into a bold and beautiful pink cream that tastes as good as it looks.
  2. Roasted Capsicum
    Splash a generous amount of olive oil onto red capsicums and roast them in the oven. Once cooked, chop up the capsicums, toss with more oil, season with salt and pepper, and spoon directly onto pre-made traditional hummus.
  3. Avocado
    If you love guacamole, you’ll love this recipe – it perfectly combines Mexican and Lebanese flavours. In a food processor, mix the avocado with pre-made hummus. Add chili flakes and a splash of lime juice for added flavour, then top with fresh coriander for an extra touch of colour and freshness.

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