Turn a weeknight meal into a fun feast with this mixed platter of beef kofta, a fresh salad studded with pita crisps and creamy coriander yoghurt. Lemon pepper fries add the perfect finishing touch for a plate of tasty treats where every bite is different!

Picking our favourite part of a mezze plate is like being asked to pick your favourite child – we just won’t do it. Well, if we’re really pushed we must admit this beetroot tzatziki is pretty special (just don’t tell fried cauliflower over there).

If you haven’t tried making your own falafel from scratch, you may be scratching your head about how to do it. Good thing our recipe developer Erica has tips galore to help you form this fabulous dough yourself. Yum!

It’s optional, but we recommend breaking out the sandwich press for this recipe – it will give your Lebanese wraps that crunch that any good kebab shop prides itself on. Plus, it helps keep the whole delicious package together. Good one!

All the flavours of Lebanon beckon you in to this dish. Atop crispy flatbreads are ras el hanout infused eggplant, creamy yoghurt and nutty tahini. With just a hint of fiery harissa, there’s everything to love about these easy to eat, easy to make flatbreads.

This eminently enjoyable dish is our nod to the less well-known side of Lebanese cuisine, with delicious green beans and rice. For maximum flavour, we recommend marinating your chicken for as long as possible. With every extra minute it gets more delicious!

Welcome to the wonderful world of mezze plates! Commitment- phobe at dinner time? Ever want to just have a little nibble on all your favourites? These delicious offerings will satisfy the very pickiest of picky eaters. Lamb mince, traditional hummus and crispy pumpkin wedges will make every mouthful sensational.

Welcome to the wonderful world of mezze plates! Commitment- phobe at dinner time? Ever want to just have a little nibble on all your favourites? These delectable offerings prepared with a little TLC will satisfy the very pickiest of picky eaters. Freshly-made falafels, hummus and sweet cherry tomatoes are sure to satisfy.

This delicious chicken recipe is an ode to the middle-east; a culinary playground full of sesame, citrus and spice! Perfectly cooked chicken doused in nutty tahini and a lemony sumac dressing is the stuff your dreams are made of. Enjoy the lot with herby couscous - yum! You’ll be wishing there was more!

Mujadara is a traditional Lebanese dish, authentically made with just 4 ingredients: rice, lentils, onion and olive oil. That version is beautiful, but we think our twist on the classic is pretty special too. With slivered almonds, aromatic cumin and crispy fried onion, this dinner is a perfect presentation of flavour and texture.

This falafel dish is a testament to the wisdom of traditional Middle Eastern cooking, with a twist. We’ve thrown in some quinoa instead of the traditional burghul and we think you’ll love it. Falafels are delicious but thirsty little creatures, so don’t be afraid to be generous with hummus and lemon.

The secret to this dish is the lamb mince. A masterclass in authentic Lebanese flavours, the neighbours will be peering over the fence as your aromatic koftas start to sizzle. If you’re using wooden skewers, don’t forget to soak them in water to avoid splinters!

If you’re not yet sold on quinoa, give this little dish a try. Cooking the quinoa in vegetable stock and enlivening it with lemon and tomatoes really brings this trusty grain to life. If you’re already sold – you’ll love this! With a side of golden crispy haloumi you’ll be licking the plate clean.

Pearl Barley really doesn’t get enough love. This humble little grain has been nourishing people since Medieval times! We reckon it’s about time it had its time in the spotlight. This Turkish inspired salad with cumin and tahini just gave Barley a makeover, and we think you’re going to love the new look.

This Sharwarma dish is a testament to the wisdom of traditional cooking. Everything you need for a tasty nutritious dinner is here - and you better believe that means flavour as well. The aroma of spiced pumpkin grilling never fails to send us off into a souk-reverie!

This Sharwarma dish is testament to the wisdom of traditional cooking. Everything you need for a tasty nutritious dinner is here - and you better believe that means flavour as well. The aroma of spiced meat grilling on charcoal never fails to send us off into a souk-reverie!