Hoisin-Ginger Beef & Veggie Rice Bowl
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Hoisin-Ginger Beef & Veggie Rice Bowl

Hoisin-Ginger Beef & Veggie Rice Bowl

with Crispy Shallots

Get ready for a flavour sensation that will satisfy and delight! With a fragrant, ginger-spiked stir-fry sauce, scrumptious garlic rice and colourful veggies, this is a feast in a bowl.

Tags:
Kid Friendly
Allergens:
Milk
•Sesame
•Soy
•Gluten
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

white rice

(May be present: Wheat, Gluten, Soy. )

2 clove

garlic

1

carrot

1

zucchini

1 packet

green beans

1 packet

Pea Pods

1 packet

hoisin sauce

(Contains Sesame, Soy;)

1 packet

ginger paste

1 tsp

brown sugar

(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

beef strips

1 packet

japanese-style dressing

(Contains Sesame, Soy;)

1 packet

crispy shallots

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1.25 cup

water

1 tbs

soy sauce

(Contains Gluten, Soy;)

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3480 kJ
Calories832 kcal
Fat31.9 g
of which saturates13 g
Carbohydrate97 g
of which sugars28.3 g
Dietary Fibre24.4 g
Protein45.3 g
Sodium1091 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Lid
•Large Frying Pan

Cooking Steps

1
1

• Rinse and drain white rice. Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add white rice, stir, cover with a lid and reduce heat to low. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Meanwhile, thinly slice carrot and zucchini into sticks. Trim and halve green beans. Trim pea pods. • In a small bowl, combine hoisin sauce, ginger paste, the soy sauce, brown sugar and a splash of water.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • Stir-fry carrot, zucchini and green beans until tender, 5-6 minutes. • Halfway through cook time, add pea pods and stir-fry until tender, 2-3 minutes. Transfer to a bowl.

4
4

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate, season and cover to keep warm.

5
5

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes • Return cooked veggies, add hoisin sauce mixture and cook, until bubbling, 1 minute. Season to taste.

6
6

• Divide garlic rice between bowls. Top with hoisin-ginger beef & veggies and egg. • Drizzle over Japanese dressing. Sprinkle over crispy shallots. Enjoy!