One-Pan Beef Meatball Ragu Fusilli

Name: One-Pan Beef Meatball Ragu Fusilli with Spinach & Double Cheddar Cheese
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 carrot; 1 packet beef mince; 1 packet Fine Breadcrumbs; 1 sachet Italian herbs; 1 egg; ¼ tsp salt; 1 sachet garlic & herb seasoning; 2 packet garlic paste; 1 packet tomato paste; 1 packet fusilli; 1 packet passata; 1 packet chicken stock pot; 2 cup boiling water; 1 tsp brown sugar; 1 packet Baby Spinach Leaves; 20 g butter; 2 packet Cheddar cheese

with Spinach & Double Cheddar Cheese

Get up to $200 off!

The best meals are the ones cooked in one pan and with mega flavour, which means less time washing up and more time enjoying the meal. This one-pan beef meatball ragu tastes even better than it sounds (and it sounds really good). We envy the cheesy goodness that is packed into every spoonful!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

Italian herbs

1 sachet

garlic & herb seasoning

2 packet

garlic paste

1 packet

tomato paste

1 packet

fusilli

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

passata

1 packet

chicken stock pot

1 packet

Baby Spinach Leaves

2 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

¼ tsp

salt

2 cup

boiling water

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3968 kJ

Calories948 kcal

Fat35.1 g

of which saturates15.4 g

Carbohydrate96.5 g

of which sugars18.1 g

Dietary Fibre9.5 g

Protein58.4 g

Sodium2002 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Lid

Cooking Steps

• Boil the kettle. • Thinly slice carrot into half-moons. • In a medium bowl, combine beef mince, fine breadcrumbs, Italian herbs, the egg, salt and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

• In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned, 3-5 minutes (cook in batches if your pan is getting crowded). Transfer to a plate. TIP: The meatballs will finish cooking in step 4!

• Return pan to medium-high heat with a drizzle of olive oil. • Cook carrot, until tender, 4-5 minutes.

• To pan, add garlic & herb seasoning, tomato paste and garlic paste and cook, until fragrant, 1 minute. • Add fusilli, passata, chicken stock pot, the boiling water, brown sugar and return meatballs, stirring to combine. Bring to a boil then reduce heat to medium-low. Cover with a lid and simmer, stirring occasionally, until fusilli is 'al dente', 13-15 minutes.