What is the difference between red and green curry?

Red and green curries get their distinctive colours from the ingredients used, in particular, red and green chillis. Red curries tend to be spicier and smoky in flavour, while green curries are often sweeter and herbier.

How to make curry sauce with curry powder?

Saute chopped onions, garlic and ginger in a pan, and add curry powder followed by coconut milk and broth. Stir well and let simmer for 15 minutes. Add salt and seasonings to taste.

What is the most delicious curry?

There are many contenders for the most delicious curries based on popularity. Some of the most popular include butter chicken, massaman curry and Japanese katsu curry.

What are the five spices in a curry?

Five of the most common spices used in curries are turmeric, cumin, coriander, cardamom and chilli powder.

Asian Curry Recipes

Explore our selection of appetising curry recipes. Find inspiration for speedy weeknight dinners, hearty comfort food and healthier curry options, too!

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Easy Curry Recipe Ideas the Whole Family Will Enjoy

Looking for easy curry recipes to enjoy with family and friends? Take a look at our delicious and simple curry recipes available from our extensive recipe collection to find all the inspiration you’ll need for tonight’s meal.

No matter what you prefer, at HelloFresh, we have a curry recipe that will suit your tastes. Whether you favour a mild, creamy curry, such as a chicken korma, or a spicy and aromatic chicken tikka masala, we've got you covered with a variety of options that will make you the star chef in your household.

Don’t worry if you’re not a confident cook. Our easy curry recipes come with step-by-step recipes to follow, and all the pre-measured ingredients to make it as simple as possible. Sign up for our home delivery service, and we will provide you with everything you need to create simple yet tasty curry recipes.

How to Thicken A Curry

Want to make a thick, creamy curry recipe for your next meal? The most effective way of thickening a watery curry is to mix 1-2 tablespoons of cornflour or arrowroot powder with an equal amount of cold water to create a paste. Stir this mixture into the curry and simmer for a few minutes on medium heat until it thickens.

To thicken curry with flour, add a tablespoon each of water and flour, then mix them together to make a paste. Pour the paste into the curry evenly and let it simmer on medium heat so that it thickens.

Adding coconut milk or heavy cream also works to thicken a curry and add richness to the flavour. If you’re wondering how to make a curry less spicy, you can see all the tips and tricks you could possibly need here.

How to make green curry paste

Thai green curry recipes are a popular choice due to their unique sweet yet spicy flavour. The key ingredient in all Thai curry recipes is the paste. Here is a surefire way to make delicious Thai green curry paste every time.

First, prepare your ingredients. Take two green chillis (add one more for extra heat), two shallots or spring onions, and three cloves of garlic. Chop them up finely and add them to a blender or food processor

Next, add the following ingredients:

a tablespoon of grated ginger
the zest of one lime
one teaspoon each of ground cumin and coriander
basil leaves
two tablespoons of fish or soy sauce
a tablespoon of shrimp paste
two tablespoons of water or coconut oil

Once blended, give the paste a taste test. Add fish or soy sauce for extra saltiness if you prefer. You can refrigerate the paste for use in Thai curry recipes for up to a week. Give your paste a try in our Terrific Thai Green Curry dish.

Different Curries From Around the World

Curry recipes are popular for their rich flavours and textures, not to mention their versatility, being used in meat-based, vegetarian and flexitarian diet meal plans. There are different types of curry recipes depending on where they come from. Here are some of the most popular:

Indian curry recipes: Indian curry dishes are distinctive due to their use of aromatic spices. Spices like cinnamon and cardamon are ground and mixed together into a blend called masala, which forms the basis for all Indian curries. One of the most well-liked Indian curries is butter chicken, which is also one of the most popular forms of chicken curry.

Thai curry recipes: Thai curries use a curry paste made from coconut milk, chillis, and different herbs and spices. While there are different coloured Thai curries based on the ingredients the paste is made from, Thai green curry is the most popular. Try our Thai Green Chicken Curry recipe and see for yourself.

Japanese curry recipes: Japanese curries are generally milder and sweeter than Indian and Thai varieties, but they are still packed with flavour. Japanese chicken curry is one of the most popular kinds of curry recipes. Try our Easy Japanese Chicken & Veggie Curry for your next meal.

Asian Curry Recipes

Katsu Beef & Easy Prep Veggie Curry

Thai-Style Prawn & Green Bean Curry

Double Mild Thai Red Chicken Curry & Brown Rice

Potato-Topped Chicken & Lentil Curry Pie

Mild Thai Curry Prawn Noodle Soup

Goan-Style Prawn Curry & Rice

Seared Barramundi & Red Curry Sauce

Malaysian Satay Chicken Curry

Thai Double Red Chicken Curry

Coconut Chicken Curry

Pork Thai Red Curry with Rice, Peanuts & Coriander

Thai-Style Chicken & Green Bean Curry

Chicken & Veggie-Loaded Lentil Curry

Plant-Based Chick'n & Easy-Prep Veggie Curry

Crumbed Barramundi & Golden Curry Sauce

Katsu Chicken & Easy Prep Veggie Curry

Mild Thai Curry Chicken Noodle Soup

Thai Beef Brisket & Red Coconut Curry

Red Curry Pork Meatballs

Indian-Style Chicken & Green Bean Curry with Rice & Tamarind Chutney

Creamy Indian Chickpea Curry Pie

Creamy Indian Prawn Curry & Tamarind Chutney

Thai Red Coconut Beef Meatball Curry

Japanese Crumbed Tofu & Golden Curry

Mild Thai Pork Curry with Rice & Coriander

Bengal Chicken, Chickpea & Veggie Curry

Mumbai Chickpea & Roast Veggie Curry

Goan-Style Pork Curry & Rice

Quick Thai Red Curry Chicken Soup

Malaysian Satay Beef Brisket Curry