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Quick Double Sweet Chilli Asian Beef Tacos

Quick Double Sweet Chilli Asian Beef Tacos

Quick Double Sweet Chilli Asian Beef Tacos

with Pea Pod Sesame Slaw & Cucumber

Get up to $200 off!

Now this one has all the additions that deserve some serious recognition. You've got oyster and sweet chilli-glazed beef mince as tonight's protein of choice and when paired with crispy veggies and a sesame slaw, you'll want every night to be taco night!

Tags:

Kid Friendly

Allergens:

Gluten

•Mollusc

•Wheat

•Soja

•Egg

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

Pea Pods

1

carrot

1 packet

oyster sauce

1 packet

sweet chilli sauce

2 packet

beef mince

1 packet

shredded cabbage mix

2 packet

sesame dressing

6

mini flour tortillas

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

Nutritional Values

Energy (kJ)3920 kJ

Calories937 kcal

Fat45 g

of which saturates14.3 g

Carbohydrate63.7 g

of which sugars23.9 g

Dietary Fibre11.3 g

Protein67 g

Sodium2444 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Cut cucumber into thin sticks. • Trim and thinly slice pea pods lengthways. • Grate carrot. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce.

Little cooks: Take charge by combining the sauces!

2

• Heat a large frying pan over high heat (no need for oil). Cook beef mince, breaking up with a spoon, until just browned, 6-8 minutes. • Remove from heat. Stir in sauce mixture until combined. Season with pepper.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3

• In a medium bowl, combine carrot, shredded cabbage mix, pea pods and sesame dressing. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through.

Little cooks: Take the lead by combining the ingredients for the slaw!

4

• Fill tortillas with sesame slaw, oyster-sweet chilli beef and cucumber. • Tear over coriander to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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