This one is just like take-away, only better! Mild curry paste and coconut milk are the stars of this dish, taking centre stage in creating the creamiest and coconutty curry for the chicken and veggies to absorb. Don't forget your naan bread dippers. Dunk and soak them to perfection!

Your tastebuds will definitely be singing after you've tried these mini flatbread pizzas. First, watch as the chicken soaks up the Mild North Indian spice blend and then take the flavours to the next level by adding the mild curry paste. Pop these toppings onto the flatbreads and straight into the oven and thank us later!

Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together. Unfortunately, this week’s pizza bases were in short supply, so some customers will receive flatbreads instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

This one is just like take-away, only better! Mild curry paste and coconut milk are the stars of this dish, taking centre stage in creating the creamiest and coconutty curry for the prawns and veggies to absorb. Don't forget your naan bread dippers. Dunk and soak them to perfection! This recipe is under 650kcal per serving.

All hail this prawn masala! Bursting with spicy and fragrant flavours, this prawn masala is best consumed when scooped up and dunked. To accomodate for this, we've whipped up a Hellofresh take on the traditional 'roti', which you'll be thanking us later for once the cheesy flatbread goodness hits your plate.

It's pizza o'clock but this time we are doing, flatbread addition! These handheld delights are packed with chorizo and chumichurri and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).

It's pizza o'clock but this time we are doing, flatbread addition! These handheld delights are packed with chorizo and chumichurri and taste best when consumed in your PJs, on the couch (or wherever you like to eat your pizza).

Your tastebuds will definitely be singing after you've tried these mini flatbread pizzas. First, watch as the chicken soaks up the Mild North Indian spice blend and then take the flavours to the next level by adding the mild curry paste. Pop these toppings onto the flatbreads and straight into the oven and thank us later!

This creamy Indian dish gets a wholesome boost from chicken & lentils, which are a great source of protein and fibre. Best of all, they give extra texture, which makes the perfect base for crispy garlic dippers to do some serious dunking. We’ve replaced the red lentils in this recipe with lentils due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

This creamy Indian dish gets a wholesome boost from chicken & lentils, which are a great source of protein and fibre. Best of all, they give extra texture, which makes the perfect base for crispy garlic dippers to do some serious dunking. We’ve replaced the red lentils in this recipe with lentils due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

These flatbread pizzas are so easy to make and curb that creeping takeaway craving! With peri-peri spiced chicken, cheesy goodness and garlic sauce, these pizzas are a fusion of flavours that you'll be wanting to make over and over again! This recipe is under 650kcal per serving. We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

This creamy Indian dish gets a wholesome boost from lentils, which are a great source of protein and fibre. Best of all, they give extra texture, which makes the perfect base for crispy garlic dippers to do some serious dunking. We’ve replaced the red lentils in this recipe with lentils due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

This creamy Indian dish gets a wholesome boost from lentils, which are a great source of protein and fibre. Best of all, they give extra texture, which makes the perfect base for crispy garlic dippers to do some serious dunking. We’ve replaced the red lentils in this recipe with lentils due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

No cutlery is needed when you have mini flatbread pizzas on the menu! These ones are loaded up with some fancier veg (leek and zucchini), chicken, are baked upon a tomato sauce base and sprinkled with aromatic thyme which makes our herby senses tingle! This recipe is under 650kcal per serving.

Bring some exciting flavour and texture to your table tonight! These rich chicken and bacon loaded flatbreads team perfectly with the sweetness and crunch of golden pineapple salsa and juicy corn cobs for moreish mouthfuls you'll be wrapped with!

Something about mini flatbread pizzas just makes pizza taste that much better. Packed with cheesy BBQ chicken and paired with a tomato salad, soggy and cold takeaway pizzas can now be a distant memory!

From the chermoula-spiced chicken to the garlic, lemon and honey-spiked haloumi, there's a lot to love in this weekend-worthy recipe. The refreshing salsa adds a pop of colour and cuts through the richness, while the nutty flatbreads are the perfect vessel for a feast of tasty treats where every bite is different!

Did you say pizza? We sure did, and the best bit is that you don't even need to leave the house for this loaded one. Because let's be real, pizza tastes best when eaten in your PJs, maybe even on the couch with a movie.

Make dinner a fast, easy, Greek-style affair with herby chargrilled chicken. Paired with squeaky haloumi, garlicky couscous and flatbreads, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!

Avoid long lines and street food chaos and get the flavours of the markets at home with this loaded peri-peri chicken haloumi wraps. With the fluffiest flatbreads to house these protein powerhouses, these wraps also come with an easy salsa and charred corn cob!

Let's start BBQ season off with a bang with this paprika chicken and haloumi number that is sure to please even your harshest of critics. Accompany this delicious protein with a grilled capsicum and zucchini golden goddess salad. Don't forget the flatbreads to complete the meal. If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight. This recipe is under 650kcal per serving.

This golden bowl of goodness has everything you need to feel cosy and satisfied, with chickpeas and veggies cooked in a creamy, mildly spiced sauce plus a cooling mint yoghurt to finish it off.

From the chermoula-spiced chicken to the garlic, lemon and honey-spiked haloumi, there's a lot to love in this weekend-worthy recipe. The refreshing salsa adds a pop of colour and cuts through the richness, while the nutty flatbreads are the perfect vessel for a feast of tasty treats where every bite is different!

Make dinner a fast, easy, Greek-style affair with herby chargrilled chicken. Paired with squeaky haloumi, garlicky couscous and flatbreads, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!