Loaded BBQ Plant-Based Slow Braised Meat & Fries

• Meanwhile, finely chop garlic. Thinly slice celery and spring onion. • Roughly chop plant-based slow-braised meat. • Drain sweetcorn.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a large bowl.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to high heat with a drizzle of olive oil. • Cook plant-based slow braised meat and the water, until the water has evaporated, 3-4 minutes. • Continue cooking until browned, 1-2 minutes. • Add garlic, All-American spice blend and cook until fragrant, 1-2 minutes. Remove from heat. Stir in mild chipotle sauce (see ingredients) until combined.

TIP: Add an extra splash of water if the topping looks too dry.

• Meanwhile, to bowl with charred corn, add slaw mix, celery, dijon mustard (see ingredients), a drizzle of red wine vinegar and olive oil. • Toss to combine and season to taste.