Semi-Dried Tomato & Salmon Presto Pasta
with Rocket Salad & Goat Cheese
You really can't go wrong with a staple penne bowl, especially when it's wrapped up in a delicious concoction of salmon, semi-dried tomato herby seasoning and cream. What makes this one that much better, is the marinated goat cheese. Crumble it over and watch it change your pasta game forever.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
280 g
Salmon
(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)
1 packet
Semi-Dried Tomatoes
(May be present: Sulphites.)
1 packet
Spinach & Rocket Mix
1 packet
Thickened Cream
(Contains: Milk;)
1 sachet
Tomato & Herb Seasoning
1 sachet
Vegetable Stock Pot
1
Zucchini
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cups for 4 people). Drain penne, then return to saucepan.
• When pasta has 5 minutes remaining, roughly chop semi-dried tomatoes. Grate zucchini. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel and season both sides. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate. Flake salmon. Set aside.• Return frying pan, with a drizzle of olive oil over medium-high heat. • Cook zucchini and semi-dried tomatoes until slightly softened, 2-3 minutes. TIP: Patting the skin dry helps it crisp up in the pan!
• Reduce heat to medium, then stir in thickened cream, tomato & herb seasoning, vegetable stock pot and reserved pasta water and simmer, until slightly reduced 1-2 minutes. • Add cooked penne tossing until combined, 1 minute. • Season generously with salt and pepper.
• In a medium bowl, combine spinach & rocket mix, a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide creamy semi-dried tomato and salmon penne between bowls. Crumble over marinated goat cheese. Spoon over some oil from goat cheese. • Serve with dressed leaves. Enjoy!
