Fresh, flavourful fish and seafood recipes, for every preference

Seafood Recipes

A delicious part of Australian culture, HelloFresh celebrates seafood with flavours from around the world. Try some of our most-loved recipes for yourself and discover how to cook seafood from the experts.

Fish Recipes

There's nothing fishy about how delicious these fish recipes are. Whether you love tuna, cod or barramundi, there are recipes for different types of fish so you can enjoy a perfectly seasoned seafood dish whatever your preferences.

Prawn Recipes

Dive into deliciousness with these prawn recipes. From garlic butter prawns to spicy prawn tacos, find flavorful dishes that bring out the best in this versatile seafood.

Salmon Recipes

Savor every bite with these salmon recipes. Whether you enjoy it grilled, baked, smoked, or in a fresh salad, our salmon dishes are crafted to satisfy every seafood lover’s cravings with bold flavors and simple preparations.

Cod Recipes

If you're a fan of flaky, mild-flavoured fish, our cod recipes are sure to please. Whether you prefer it baked, grilled, or pan-seared, you’ll find delicious cod recipes from a range of cuisines.

FAQ seafood

What should you serve with salmon?

Salmon is a great fish with good flavour, meaning it can be matched with a range of sides. Some of the most popular within our salmon recipes include lemon zest, roasted herby potatoes and a range of greens including salad, green beans and zucchini.

What different ways can you cook salmon?

Salmon offers versatility when it comes to cooking techniques as it can be enjoyed pan-fried, baked or roasted.

How do you peel prawns?

Preparing prawns for cooking is easier than you might think. First remove the head by twisting it. Secondly, remove the legs from the body starting from the top by peeling upwards. Whilst doing this you should be able to remove the upper part of the shell. Keep going until you reach the tail. To remove the tail of the prawn, pinch your fingers on the last part of the prawn shell and the prawn should release from it. Finally, the prawn will need to be deveined, you can do this by carefully running a knife along the back, and removing with your fingers. Whilst this may be a fiddly job, if you take your time it can be done easily!
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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Recipes you'll love!
Recipes you'll love!
Recipes you'll love!

Recipes you'll love!

Get delicious recipes and all ingredients fresh on your doorstep every week!

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