Seafood Recipes
A delicious part of Australian culture, HelloFresh celebrates seafood with flavours from around the world. Try some of our most-loved recipes for yourself and discover how to cook seafood from the experts.
Check out our recipes with tasty ingredients
How to Cook the Ultimate Fish and Chips
Enjoy a fishy Friday every day with our expert tips and tricks for preparing the perfect homemade fish and chips.
The Art of Battering Fish
When it comes to battering fish, less is often more. We've all experienced those disappointing moments when we realize there's more batter than fish! To avoid this, follow our method for a light and flavorful coating:
- Prepare the Fish: Cut your fish into your desired pieces.
- Create the Coating: In a plastic bag, combine plain flour, lemon zest, and a generous seasoning of salt and pepper.
- Coat the Fish: Place the fish fillets in the bag and give it a good shake until all pieces are evenly coated to your liking.
- Cooking Time: Heat a mixture of butter and olive oil in a frying pan over medium heat. Gently cook the fish on each side for approximately three minutes, or until it's a nutty brown color.
By following this method, you'll achieve perfectly cooked fish with a light, flavorful coating that avoids excess grease and over-battering. For the ultimate taste experience, serve your lightly battered fish alongside oven-cooked chips and peas.
Now, you're ready to savor the ultimate fish and chips!
What makes Australian seafood so delicious?
Discover the Secret Behind the Best Seafood Recipes
You might have noticed that seafood recipes in Australia taste extra fresh and meaty. Well, you have Australia’s pristine waters and diverse marine life to thank for that. With extensive coastline, Australian seafood benefits from the clean and nutrient-rich waters of the Southern Ocean, the Pacific Ocean, and the Indian Ocean. From succulent prawns to juicy Aussie salmon, the continent’s seafood reflects a commitment to sustainable fishing practices. The combination of high-quality ingredients and a dedication to preserving the marine environment results in freshness and flavor that defines Australian seafood recipes, making fish and seafood recipes hugely popular throughout the country. Explore the mouthwatering world of seafood recipes in Australia and discover what makes them a culinary delight.
FAQ seafood
What should you serve with salmon?
Salmon is a great fish with good flavour, meaning it can be matched with a range of sides. Some of the most popular within our salmon recipes include lemon zest, roasted herby potatoes and a range of greens including salad, green beans and zucchini.
What different ways can you cook salmon?
Salmon offers versatility when it comes to cooking techniques as it can be enjoyed pan-fried, baked or roasted.
How do you peel prawns?
Preparing prawns for cooking is easier than you might think. First remove the head by twisting it. Secondly, remove the legs from the body starting from the top by peeling upwards. Whilst doing this you should be able to remove the upper part of the shell. Keep going until you reach the tail. To remove the tail of the prawn, pinch your fingers on the last part of the prawn shell and the prawn should release from it. Finally, the prawn will need to be deveined, you can do this by carefully running a knife along the back, and removing with your fingers. Whilst this may be a fiddly job, if you take your time it can be done easily!
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