One-Pot Vegetable Gyoza & Udon Noodle Soup
with Garlicky Veggies & Sesame Seeds- Gluten
- Molluscs
- Wheat
- Soy
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this slurpalicious soup on the table faster than if you'd ordered the takeaway version. The 'secret' ingredients in the broth? A mix of oyster sauce, soy sauce and sesame oil - which together create the perfect balance of savoury, sweet and nutty flavours.
Ingredients
2 clove
garlic
2 packet
chicken stock pot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
udon noodles
(Contains: Gluten, Wheat;)
1 packet
vegetable gyoza
(Contains: Gluten, Wheat, Sesame; May be present: Soy.)
1 packet
sesame oil blend
(Contains: Sesame;)
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Soy, Gluten, Milk, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
2 cup
boiling water
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until just tender, 2-3 minutes. • Add garlic and cook until fragrant, 1 minute.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.
• Add udon noodles and vegetable gyoza to pan, then cover with a lid. • Reduce to a simmer and cook until noodles and gyoza are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend.
• Divide vegetable gyoza and udon noodle soup with garlicky veggies between bowls. • Top with mixed sesame seeds to serve. Enjoy!
