Experimental flavour combos for date night
"Vanilla is a very good addition to flavour combinations. It works because it is an attractive and subtle flavour that is complementary to both sweet and savoury dishes. It is important not to add too much, you want it to be in the background – not dominating.
"Caramelised onion and Kakadu plum, too. Kakadu plum has a strong sourness and slight bitterness which contrast with the sweetness of the onion. Perfect as a side dish for roasted lamb or grilled steak, then you have a strong foundation with all of the basic tastes having a role: salt, sweet, sour and bitter. In addition, you are also activating alimentary taste: umami and fat. So, with all these tastes activated, you have a great oral experience!
Finally, Bush Tucker ingredients are gaining popularity, and wattle seed is one of those. Stewed apples and wattle seeds are exceptional. You could prepare an apple and wattle seed pie or crumble. You only need 1 tablespoon of ground wattle seed for 1 kg of cooked apples. It works because of the subtle grain/roasted flavour of the wattle seed, but also a creaminess in the mouth. This may be due to the activation of fat taste receptors by the wattle seed adding fullness or richness to the apple.