How long does it take to boil carrots?

Boiling carrots typically takes 5-7 minutes, depending on the size and desired tenderness. Test with a fork or knife for easy piercing and slight firmness when done and adjust the cooking time based on your preference.

This vegetable is actually very easy to grow, and you can then simply pick a bunch just before you plan to cook them. Try growing carrots in containers if you don't have a garden. Nothing beats the flavour of one freshly harvested and, best of all, they are naturally organic!

Can you freeze carrots?

Yes, carrots can be frozen. Frozen chunks – which retain their high vitamin A content – are handy for adding by the handful to healthy casseroles, soups, stir-fries and stews. If you want to freeze your own, choose the freshest ones you can find and blanch before cutting and storing in freezer bags.

Carrot recipes

Explore our delicious and easy to make selection of carrot recipes, guaranteed to inspire your mealtimes. Whether you crave roasted carrots, honey carrots or comforting carrot soups, we’ve got you covered.

Autumnal Carrot Soup with Herbed Croutons

Roast Carrot & Basil Haloumi Couscous

with Lemon Dressing

DIY Southern Fried Chicken Burger

with Pickled Carrot, Sweet Potato Wedges & Mustard Mayo Slaw

Seared Beef & Fragrant Coconut Sauce

with Garlicky Greens & Carrot

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The Best Ways To Cook Carrots

Carrots are a truly versatile ingredient that deserves a place in every cook's kitchen. The possibilities are endless when it comes to using this vegetable, and our carrot recipes are a great place to start.

If you’re wondering what the best ways to cook carrots are, here are some of our suggestions:

Enjoy crunchy crudités with your favourite hummus dip for a healthy snack on the go.
Create a comforting, vibrant orange soup with carrots, vegetable stock, onions and fresh coriander.
Pickle with cabbage to make a delicious and extremely nutritious sauerkraut, or try your hand at kimchi.
Add grated carrot to fresh salads for a delicious crunch and sweet, earthy flavour.
Puree a handful of carrots to create a tasty and nutritious option for early baby-weaning food.

How To Store Carrots

Raw, unpeeled carrots should be stored in the fridge, where they can last up to a month. For optimum freshness, simply trim the green ends off and place in the coolest part of your fridge, which is typically near the bottom.

Wrap the carrots in a damp kitchen towel and store in an airtight container to help retain natural moisture. After peeling and slicing carrots, store them in the fridge by washing them thoroughly, placing them in an airtight container, and covering them with water.

If you don’t plan on using the carrots within a couple of days, it’s important to change out the water periodically (4-5 days) to prevent bacterial growth and to ensure optimal crispness.

Carrots go limp when they are exposed to air, so it's best to use them quickly. Keep them away from apples, potatoes and pears as these release ethylene gas which will create a bitter flavor.

Carrot recipes

Chicken Steaks & Smokey Aioli

Quick Double Honey-Glazed Salmon & Moroccan Bulgur

Carrot-Ginger Fritters & Haloumi

Middle Eastern Chickpea & Tomato Stew

One-Pot Indian Double Chicken & Jewelled Biryani

Lemon Pepper Chicken Schnitzel & Cheesy Cauliflower Gratin

Roast Chicken & Duck Fat Potatoes

Honey Mustard Pork Fillet & Bacon Greens

Prawn Wonton & Loaded Veggie Noodle Soup

Roast Dutch Carrot & Basil Haloumi

Mild North Indian Chicken and Carrot Couscous

Pesto & Pistachio-Crusted Trout

Pesto & Macadamia Crusted Trout

(Vegetarian) Roast Dutch Carrot & Basil Haloumi Spiced Couscous

Top Porterhouse Steak & Honey-Mustard Sauce

Pistachio-Crusted Lamb & Chimichurri

Easy Moroccan Double Salmon & Garlic Yoghurt

Honey-Glazed Salmon & Moroccan Couscous

Zucchini, Carrot & Cheddar Fritters with Roast Veggie Salad & Babaganoush

Speedy Japanese Tofu Tacos

Asian-Style Carrot & Ginger Fritters

Moroccan Honey-Glazed Chicken

Seared Fillet Steak & Balsamic Mushrooms

Duck Breast & Lentil Ragout

Zucchini, Carrot & Cheddar Fritters

Parmesan & Zucchini Crusted Chicken