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Barramundi Recipes

Whether you pair it with chimichurri, lemon butter, or pineapple salsa, barramundi is a must-try! Sample one of our barramundi recipes, and you’ll soon see why,

Cantonese-Style Steamed Barramundi, Prawn & Rice

Take your cooking skills to the next level!

Peri-Peri Barramundi & Avo Couscous Toss

with Fetta & Chilli Flakes

Seared Barramundi & Red Curry Sauce

with Asian Greens & Rice

Quick Barramundi & Zesty Olive Couscous Salad

with Gourmet Garden Basil & Garlic-Chilli Oil

Barramundi, Dill & Potato Fish Cakes

with Zesty Cream Cheese & Radish Salad

Thai Barramundi & Coconut Lemongrass Sauce

with Makrut Lime, Slaw & Crushed Peanuts

Mediterranean Barramundi & Summer Veg Risoni

with Creamy Pesto Dressing & Fetta

Seared Barramundi & Fries

with Apple Salad & Dill-Parsley Mayo

Cantonese Steamed Barramundi & Garlic Veggies

with Ginger Lemongrass Sauce & Rice

Barramundi & Sweet Potato Wedges

with Creamy Caesar-Style Salad

Barramundi & Sweet Potato Super Bowl

with Pickled Cucumber, Fetta & Everything Garnish

Quick Barramundi & Zesty Couscous

with Dill-Parsley Mayonnaise

Easy Saucy Tomato Barramundi & Double Fetta

with Spinach Salad & Roast Chat Potatoes

Chilli-Ginger Barramundi & Pear Slaw Bowl

with Sesame Dressing & Crushed Peanuts

Italian Baked Barramundi

with Fetta, Kale Salad & Roast Sweet Potatoes

Baked Double Barramundi & Honey Beetroot Toss

with Roasted Veg & Garlic Yoghurt

Soy & Ginger Baked Barramundi

with Oyster Sauce Veggies & Garlic Rice

Cantonese-Style Steamed Barramundi & Rice

Take your cooking skills to the next level!

Aussie-Spiced Barramundi

with Parmesan-Baked Potato & Salad

Greek-Style Barramundi & Honey Roasted Veggies

with Garlic Yoghurt

Soy-Ginger Barramundi & Rice

with Oyster Sauce Veggies & Coriander

Puttanesca-Style Barramundi Bake

with Potato Chunks, Olives & Capers

Greek-Style Barramundi & Veggie Risoni

with Fetta Crumble

Greek-Style Barramundi & Veggie Couscous

with Fetta

Italian-Style Double Barramundi & Veggie Bake

with Olives, Capers & Rocket

Baked Barramundi & Rich Tomato Sauce

with Roasted Potato Bites & Kale Spinach Salad

Baked Mediterranean Barramundi

Herby-Crusted Barramundi & Parmesan Mash

with Sautéed Green Veggies & Yoghurt

Lemon Pepper-Spiced Barramundi

with Garlicky Greens & Lemon

Barramundi & Honey Mustard Sauce

with Sweet Potato & Green Bean Salad

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Get inspired

What is the best way to cook barramundi?

What is the best way to cook barramundi?

While there are many methods designed to produce the best flavour with barramundi recipes, one of the most effective cooking methods involves grilling. To cook grilled barramundi, follow these steps:

  1. Marinate the barramundi in a mixture of olive oil, lemon juice, garlic and herbs. Let it sit for up to 20 minutes.
  2. Preheat the grill to a medium-high heat.
  3. Place the barramundi fillets on the grill. Grill each side for five minutes.
  4. Check to see if the skin is opaque and flakes easily with a knife before serving.

Give this cooking method a try with our Japanese-Style Barramundi Bowl Recipe.

How to cook barramundi in pan

How to cook barramundi in pan

Pan-frying your barramundi is a great way to bring out its flavour. To make an excellent pan-fried barramundi dish, follow these steps.

  1. Coat the barramundi fillets in oil, salt, pepper and herbs for extra flavour.
  2. Add oil or butter in a saucepan and heat until it coats the surface.
  3. Cook the barramundi fillets for four minutes on one side until crispy. Turn it over and cook for another three minutes.

Once cooked, serve with a slice of lemon or with vegetables. For a tasty result using this cooking method, try our Pan-Seared Barramundi with Stir-Fried Greens Recipe.

How to cook barramundi in an oven

How to cook barramundi in an oven

For barramundi dishes with a crisp skin and a tender centre, baking is an ideal cooking method. For a delicious baked barramundi dish that works every time, give these steps a try:

  1. Preheat your oven to 200°C.
  2. Place barramundi fillets on a lined baking tray and coat with olive oil, salt, pepper and herbs.
  3. Bake for 15 minutes. Test that it is well cooked by flaking it with a fork.
  4. Serve with a herb garnish or sauces to your liking.

Give this baked barramundi recipe a try with our Sichuan-Glazed Barramundi Recipe.

What sauces pair well with barramundi?

What sauces pair well with barramundi?

Barramundi is a versatile ingredient that pairs well with any number of sauces. If you are looking for appetising meals for one using barramundi in sauce, here are some great options:

Lemon butter: A sweet yet herby sauce made by cooking barramundi in butter, lemon juice, garlic, salt, pepper and herbs. Try our Barramundi & Dill Butter Sauce Recipe for a flavoursome alternative.

White wine: A rich sauce made from white wine, butter, shallots, garlic, lemon zest, and cream. Perfect for baked barramundi dishes.

Coconut curry: For a Thai-inspired barramundi dish, combine the barramundi fish with coconut milk, red curry paste, fish sauce and lime juice.

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