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Pork Recipes

These pork recipes won't leave you salty. Tasty, versatile and a rich source of flavour, there's something for every dinner time with quick, easy instructions to help keep cooking simple.

Pork Steak Recipes

Elevate your recipe collection with a variety of pork steak recipes. Ranging from classic herb-infused roasts to more exotic spice-rubbed dishes from around the world, there's a taste of traditional or an exciting twist to try in just a few easy steps.

Pork Belly Recipes

Discover the crispy, melt-in-your-mouth goodness of these pork belly recipes. Providing a range of textures and flavours that will have you cooking these delights time and time again.

Pulled Pork Recipes

Is there anything more mouth-watering than the thought of tenderised pork seasoned with warm sauces, spices or marinades? We don't think so. Enjoy flavours of Mexico and beyond with our pulled pork recipes ideal for your next dinner party.

Pork Chop Recipes

Pan-seared, grilled or baked, enjoy the variety of dishes in our collection of pork chop recipes that will create a satisfying, delicious meal for any occasion.

Pork Pairings: The Flavour Profiles That Work

Discover the Juicy Texture and Delicious Taste of Pork

There's a reason there are so many pork recipes available - because it's a meat that works well across a range of cuisines and with a range of other flavours. There are some pairings that are proven to work just a little bit more than others that can create some memorable dishes that you'll keep coming back to.
  1. Apple- The natural sweetness of apples compliments pork, making it a classic combination.
  2. Mustard
    • Tangy mustard adds a zesty kick, enhancing the savoury taste of pork.
  3. Rosemary
    • Earthy rosemary complements the richness of pork, creating an ideal blend.
  4. Honey
    • Sweet honey balances the saltiness of pork, adding a shiny glaze.
  5. Garlic
    • Robust garlic enhances the savoury depth of pork dishes.
  6. Sage
    • Fragrant sage adds a herbal hint, elevating the flavour profile of pork.
  7. Maple Syrup Maple syrup imparts a sweet and smoky flavour, perfect for glazing pork.
  8. Balsamic vinegar
    • The acidity of balsamic vinegar cuts through the richness of pork, adding complexity.
  9. Ginger
    • Spicy ginger adds a unique twist, especially in Asian-inspired pork dishes.
  10. Orange
    • The citrusy tang of oranges brightens up pork, creating a refreshing contrast.

Cooking with Pork: The Cuts

Exploring the Variety of Pork Cuts and Their Culinary Uses

Like many meats, pork offers a range of cuts, each contributing distinct textures and flavors to dishes. Discover the most popular pork cuts used in cooking:
  • Pork Loin: A tender and lean cut, often used for roasts or chops.
  • Pork Chop: Cut from the loin, these bone-in or boneless cuts are ideal for grilling or pan-frying.
  • Pork Tenderloin: A lean and tender cut that cooks quickly and is perfect for marinating or roasting.
  • Pork Shoulder: This well-marbled cut is excellent for slow-cooking, making pulled pork or stews.
  • Pork Belly: Known for its richness and fat content, it's used for bacon, slow-roasting, or braising.
  • Pork Ribs: Whether baby back ribs or spare ribs, they're famous for grilling or smoking.
  • Pork Ham: This can be either fresh or cured, used for roasts, steaks, or ham products.
  • Pork Sirloin: This versatile cut can be used for roasts, chops, or ground pork.
  • Pork Sausage: Ground pork seasoned with various herbs and spices, available in links or bulk.
  • Pork Hock: A flavorful, tough cut often used in soups and stews for added richness.
Explore the diversity of pork cuts and their culinary uses to elevate your cooking.

Pork Recipes: FAQs

Is pork red meat?

Yes, pork is classified as red meat meaning it's typically richer in iron and has a stronger flavour profile than white meats such as chicken or turkey.

What should I serve with pulled pork?

Pulled pork is a tender meat that can easily be paired with anything of your preference! A favourite in Tex-Mex style cuisine, it can be paired really well with salads, strong sauces like BBQ or coleslaw.
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