Cheesy Veggie Fritter Burger
with Sweet Potato Fries
- Milk
- Eggs
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
- Milk
Loaded with zucchini, carrot, Parmesan and spring onion, and served stacked in a brioche-style bun, you've never had veggie fritters or a veggie burger quite like this before! With a smear of smokey aioli, plus sweet potato fries, this dish is a real treat.
Ingredients
2
sweet potato
1
zucchini
1
carrot
1 clove
garlic
1 sprig
spring onion
1
tomato
1 pinch
chilli flakes
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat May be present: Sesame, Lupin, Almond, Hazelnut)
1 bag
mixed salad leaves
2 packet
smokey aioli
(Contains: Eggs May be present: Milk)
1 packet
Parmesan cheese
(Contains: Milk)
1 sachet
All-American spice blend
Not included in your delivery
1
olive oil
2 tbs
milk
(Contains: Milk)
1
egg
(Contains: Eggs)
½ cup
plain flour
(Contains: Gluten, Wheat)
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, grate zucchini and carrot, squeezing out any excess moisture with a paper towel. • Finely chop garlic. • Thinly slice spring onion. • Thinly slice tomato.
TIP: Removing excess liquid from the veggies will help the fritters crisp up in the pan!
• In a medium bowl, combine zucchini, carrot, spring onion, garlic, the milk, the egg, Parmesan cheese, All-American spice blend, a pinch of chilli flakes (if using), the plain flour, the salt and a pinch of pepper.
TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of the fritter mixture in batches and flatten with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early, allow time for the fritters to set!). Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Add extra olive oil between batches as needed.
• While fritters are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger buns with a layer of smokey aioli. Top each bun base with two cheesy veggie fritters, a handful of mixed salad leaves and tomato slices. • Serve with sweet potato fries and any remaining fritters and smokey aioli. Enjoy!
