Moroccan recipes

Moroccan recipes are known for their exciting flavour profiles and vast variety. Explore this collection of HelloFresh Moroccan recipes to find one that will have your family or dinner guests licking their plates clean!

Chermoula Beef Meatballs

with Carrot Couscous & Tomato-Cucumber Salsa

One-Pan Pesto Chicken & Veggie Couscous

with Garlic Yoghurt

Garlicky Chicken & Carrot Couscous

with Lemon Yoghurt & Mint

Moroccan Honey-Glazed Chicken

with Jewelled Carrot Couscous & Lemon Yoghurt

Moroccan Beef Cottage Pie

with Sweet Potato Mash & Green Salad

Moroccan Spiced Chicken

with Lentil Rice & Cucumber Yoghurt

Chermoula-Spiced Chickpeas

with Honey Roasted Pumpkin Couscous & Pickled Onion Salad

Moroccan Pork & Roasted Veggies with Garlic Yoghurt & Hazelnuts

Lean Protein | Healthier Carbs | Packed with Veggies

Chermoula Chicken

with Roasted Veggies & Lime Yoghurt

Moroccan Beef Meatballs

with Couscous & Greek Yoghurt

Moroccan Beef & Lentil Rice for Dinner

with Couscous & Moroccan Beef for Lunch

Baked Chermoula Chicken

with Carrot Couscous & Cherry Tomato Salad

Moroccan Chickpea Tagine

with Parsley Couscous, Cucumber Salsa & Almonds

Casablanca Chicken & Roast Veggies for Dinner

With a Moroccan Chicken Couscous Bowl for Lunch

Harissa Veggies & Dukkah Chickpeas

with Mint Couscous

Moroccan-Style Haloumi

with Couscous Tabbouleh & Yoghurt Dressing

Get inspired by our Moroccan recipes!

#FreshTips

Moroccan recipes

10 Essential Spices in Moroccan Recipes

Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine. Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.

  1. Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
  2. Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
  3. Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
  4. Turmeric gives dishes a vibrant yellow colour and distinct flavour.
  5. Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
  6. Paprika offers a sweet flavour and deep red colour.
  7. Black and white pepper is an important spice component of Moroccan tagines.
  8. Aniseed is known for its licorice flavour and is used most often in baked goods.
  9. Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
  10. Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.

#FreshTips

Moroccan recipes

10 Essential Spices in Moroccan Recipes

Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine. Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.

  1. Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
  2. Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
  3. Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
  4. Turmeric gives dishes a vibrant yellow colour and distinct flavour.
  5. Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
  6. Paprika offers a sweet flavour and deep red colour.
  7. Black and white pepper is an important spice component of Moroccan tagines.
  8. Aniseed is known for its licorice flavour and is used most often in baked goods.
  9. Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
  10. Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.

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