Moroccan recipes
Moroccan recipes are known for their exciting flavour profiles and vast variety. Explore this collection of HelloFresh Moroccan recipes to find one that will have your family or dinner guests licking their plates clean!
Chermoula Beef Meatballs
with Carrot Couscous & Tomato-Cucumber Salsa
One-Pan Pesto Chicken & Veggie Couscous
with Garlic Yoghurt
Garlicky Chicken & Carrot Couscous
with Lemon Yoghurt & Mint
Moroccan Honey-Glazed Chicken
with Jewelled Carrot Couscous & Lemon Yoghurt
Moroccan Beef Cottage Pie
with Sweet Potato Mash & Green Salad
Moroccan Spiced Chicken
with Lentil Rice & Cucumber Yoghurt
Chermoula-Spiced Chickpeas
with Honey Roasted Pumpkin Couscous & Pickled Onion Salad
Moroccan Pork & Roasted Veggies with Garlic Yoghurt & Hazelnuts
Lean Protein | Healthier Carbs | Packed with Veggies
Chermoula Chicken
with Roasted Veggies & Lime Yoghurt
Moroccan Beef Meatballs
with Couscous & Greek Yoghurt
Moroccan Beef & Lentil Rice for Dinner
with Couscous & Moroccan Beef for Lunch
Baked Chermoula Chicken
with Carrot Couscous & Cherry Tomato Salad
Moroccan Chickpea Tagine
with Parsley Couscous, Cucumber Salsa & Almonds
Casablanca Chicken & Roast Veggies for Dinner
With a Moroccan Chicken Couscous Bowl for Lunch
Harissa Veggies & Dukkah Chickpeas
with Mint Couscous
Moroccan-Style Haloumi
with Couscous Tabbouleh & Yoghurt Dressing
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired by our Moroccan recipes!
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Moroccan recipes

10 Essential Spices in Moroccan Recipes
Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine.
Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.
- Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
- Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
- Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
- Turmeric gives dishes a vibrant yellow colour and distinct flavour.
- Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
- Paprika offers a sweet flavour and deep red colour.
- Black and white pepper is an important spice component of Moroccan tagines.
- Aniseed is known for its licorice flavour and is used most often in baked goods.
- Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
- Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.
#FreshTips
Moroccan recipes

10 Essential Spices in Moroccan Recipes
Located at Africa’s Mediterranean coast, Morocco was at the heart of the ancient spice trade route. This meant that the country could import spices from all over the world, resulting in an exotically sweet, savoury and spicy national cuisine.
Recipes from Morocco often use a combination of 10 spices which are closely associated with Moroccan cuisine by chefs and home cooks all over the world.
- Cayenne is made from spicy chili peppers and adds heat to savoury dishes.
- Cinnamon is native to Morocco and lends its sweet aroma to recipes both sweet and savoury.
- Cumin is commonly used in tagines like our Moroccan Beef and Pumpkin Tagine.
- Turmeric gives dishes a vibrant yellow colour and distinct flavour.
- Coriander has a slightly lemony flavour – not to be confused with fresh cilantro.
- Paprika offers a sweet flavour and deep red colour.
- Black and white pepper is an important spice component of Moroccan tagines.
- Aniseed is known for its licorice flavour and is used most often in baked goods.
- Saffron is farmed widely in Morocco and is one of the most expensive spices in the world due to its meticulous harvesting process.
- Ginger is used extensively in Moroccan cooking and adds a spicy dimension to dishes.
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