Spanish recipes
There’s more to Spanish cuisine than just paella. This collection of Spanish recipes is a mixture of traditional and fusion dishes, and once you’ve tried them you’ll understand why they’re some of our customers’ favorite HelloFresh recipes.
Chicken & Chorizo Paella-Style Rice
with Lemon & Parsley
Spanish-style Tofu & Smokey Veggie Rice Bowl
with Lemon
Wholesome Lemon Paprika Rice
with Serrano Ham and Veggies
Cheesy Chorizo & Sweet Potato Fritters
with Fresh Salad
Romesco Minute Steaks
with Sweet Potato Mash and Zucchini
Chorizo & Sweet Potato Tray Bake
with Spring Onion Raita
Spanish Rice Bowl
with Chorizo and Veggies
Green Olive & Cheddar Frittata
with Mixed Leaf Salad
Spanish Chickpea Rice & Crumbled Fetta
Beef Skewers
with Romesco Potatoes & Sautéed Zucchini
Spanish Meatballs
with Chickpeas & Basmati Rice
Beef Steak
with Romesco Potatoes & Grilled Zucchini
Spanish Rice Bowl
with Chorizo
Spanish Chicken
with Green Olives & Creamy Mash
Spanish Chicken
with Green Olives & Fetta
Chorizo Paella
with Cherry Tomatoes
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Spanish recipes
5 Must-Try Spanish Tapas
Spain is famous for its food and wine, and each dish is as delicious as the last. Luckily, smaller portions of tapas make it possible to taste all your favorite Spanish recipes in one sitting. Here are our top five Spanish tapas.
- Patatas bravas: These double-fried potatoes are soft and fluffy on the inside and golden and crunchy on the outside. Throw on some smoked paprika and serve with a generous dollop of aioli.
- Spanish Tortilla: A traditional Spanish tortilla recipe relies on just a few simple ingredients: potatoes, eggs, salt, pepper and onions. The result is a dish that can be served for breakfast, lunch or dinner.
- Gazpacho: This cold tomato soup offers a welcome refreshment at the height of the Spanish summer. Originally from the south of Spain, Gazpacho is now a staple dish in tapas bars all over the world.
- Gambas al ajillo: Gambas al ajillo is a spicy dish using fresh prawns. The prawns are fried in olive oil with garlic and chilis and are best enjoyed with fresh bread to soak up the leftover sauce.
- Croquetas: This Spanish recipe takes a bit more time to prepare, but it’s worth it. Bechamel sauce is combined with veggies, fish or meat. The mixture is rolled into balls and then deep-fried, resulting in a crunchy surface and deliciously creamy center.
#FreshTips
Spanish recipes
5 Must-Try Spanish Tapas
Spain is famous for its food and wine, and each dish is as delicious as the last. Luckily, smaller portions of tapas make it possible to taste all your favorite Spanish recipes in one sitting. Here are our top five Spanish tapas.
- Patatas bravas: These double-fried potatoes are soft and fluffy on the inside and golden and crunchy on the outside. Throw on some smoked paprika and serve with a generous dollop of aioli.
- Spanish Tortilla: A traditional Spanish tortilla recipe relies on just a few simple ingredients: potatoes, eggs, salt, pepper and onions. The result is a dish that can be served for breakfast, lunch or dinner.
- Gazpacho: This cold tomato soup offers a welcome refreshment at the height of the Spanish summer. Originally from the south of Spain, Gazpacho is now a staple dish in tapas bars all over the world.
- Gambas al ajillo: Gambas al ajillo is a spicy dish using fresh prawns. The prawns are fried in olive oil with garlic and chilis and are best enjoyed with fresh bread to soak up the leftover sauce.
- Croquetas: This Spanish recipe takes a bit more time to prepare, but it’s worth it. Bechamel sauce is combined with veggies, fish or meat. The mixture is rolled into balls and then deep-fried, resulting in a crunchy surface and deliciously creamy center.
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