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Foolproof Double Beef & Gherkin Relish Burger
Foolproof Double Beef & Gherkin Relish Burger

Foolproof Double Beef & Gherkin Relish Burger

with Mustard Mayo

Chow down of this finger-licking burger packed with a flavourful meat patty, vibrant veg, a slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with charred corn for a moreish meal you’ll be devouring in no time?!

Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Eggs
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Baby Cos Lettuce

500 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Tomato

1 tin

Sweetcorn

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 sachet

Savoury Seasoning

1 packet

Gherkin Relish

1 packet

Dijon Mustard

1 packet

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

15 g

butter

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)5230 kJ
Calories1250 kcal
Fat74.8 g
of which saturates22.1 g
Carbohydrate68.4 g
of which sugars19.3 g
Dietary Fibre10.7 g
Protein71.8 g
Cholesterol31.8 mg
Sodium1460 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Char the corn
1

• Drain sweetcorn.
• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. 
• Transfer to a bowl and set aside.


TIP: Cover the pan with a lid if the kernels are ‘popping’ out.

Cook the beef patties
2

• Meanwhile, in a large bowl, combine beef mince, fine breadcrumbs, savoury seasoning, the egg and a pinch of salt.
• Shape beef mixture into 2cm-thick patties (1 per person).
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). 


Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

Heat the burger buns
3

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds. 
• Separate baby cos lettuce leaves.

Finish & serve
4

• Spread burger bun bases with garlic aioli and Dijon mustard. 
• Top buns with cos lettuce, tomato rounds, classic beef patties and gherkin relish.
• Serve on plates with charred corn and any remaining lettuce. Enjoy!

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