Asian recipes

You don’t have to travel across the world to experience the deliciously enticing flavours of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Thai-Style Soup

Plant-Based | Ready in 5 | Serves 2

Sweet & Sour Pork with Nutty Vermicelli Noodle Slaw

Pre-Prepped | Three Steps | Ready in 15

Asian Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Ginger Prawns & Vermicelli Noodle Salad with Crispy Shallots

Pre-Prepped | Three Steps | Ready in 15

Soy & Ginger Barramundi

with Roast Veggie Salad

Sweet & Sticky Chicken

with Garlic-Ginger Rice & Lime-Sautéed Veg

Vietnamese-Style Pork Bowl

with Corn & Spinach Slaw

Coconut & Ginger Tofu

with Veggies & Sesame Rice

Sweet & Sour Pork with Crunchy Noodle Slaw

Pre-Prepped | Three Steps | Ready in 15

Sweet Chilli & Makrut Lime Tofu

with Vermicelli Salad & Peanuts

Sri Lankan-Spiced Coconut Lentils

with Cauliflower-Veggie Rice

Asian-Style Chicken Breast Noodle Soup

with Veggies & Crispy Shallots

Easy Asian-Style Chicken Noodle Soup

with Veggies & Crispy Shallots

Sri Lankan-Style Barramundi

with Spiced Potatoes & Cucumber Slaw

Stir-Fried Pork & Oyster Sauce

with Veggies & Crushed Peanuts

Easy Beef & Sweet Onion Stir-Fry

with Veggies, Peanuts & Rice

Get inspired by our Asian recipes!

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Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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