Asian recipes

You don’t have to travel across the world to experience the deliciously enticing flavours of Asian recipes. With this selection of recipes from HelloFresh, you can cook them right in your own kitchen!

Hoisin Beef & Veggie Stir-Fry

with Garlic Rice & Sesame Mayo

Soy & Ginger Barramundi

with Roasted Veggie Salad

Easy Char Siu Beef Noodles

with Veggies & Crushed Peanuts

Sticky Beef Stir-Fry

with Garlic Rice & Pickled Cucumber

Quick Sesame Steak & Broccoli Stir-Fry

with Garlic Rice

Sri Lankan Chicken Curry

with Garlic Rice & Veggies

Coconut & Ginger Tofu

with Sesame Rice

Teriyaki Chicken Bowl

No Prep | Ready in 5 | Serves 1

Bang Bang Cauliflower

with Stir-Fried Veggies & Garlic Rice

Sweet & Sticky Asian Beef

with Coconut Rice & Garlic Veggies

Satay Chicken Slaw Bowl

with Sweet Potato Chunks & Mint

Sichuan Beef & Veggie Stir-Fry

with Garlic Rice

Southeast Asian Salmon

with Ginger-Garlic Rice & Sweet Chilli Veggies

Satay Pork Slaw Bowl

with Sweet Potato Chunks & Mint

Tofu & Veggie Poke Bowl

with Garlic Rice, Sesame Dressing & Pickled Onion

Honey-Soy Beef Rissoles

with Sesame Fries & Japanese Slaw

Get inspired by our Asian recipes!

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Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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