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Asian recipes

Looking for Asian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Hoisin Beef Meatballs

with Veggie Stir-Fry & Sesame Rice

Japanese Beef Rice Bowl with Pickled Onion & Japanese Mayo

Top rated | Available all February

Sweet Chilli Tofu & Veggie Stir-Fry

with Makrut Lime & Garlic Rice

Sweet & Sticky Chicken Thighs

with Garlic-Ginger Rice & Veggie Stir-Fry

Crunchy Asian Slaw

with Peanuts & Mint | Serves 2

Hoisin Chicken & Veggie Noodle Stir-Fry with Cashew Nuts

Pre-Prepped | Three Steps | Ready in 15

Sichuan Beef Stir-Fry

with Garlic Rice & Crispy Shallots

Glazed Thai Pork Fillet

with Garlic Vegetables & Ginger-Makrut Lime Rice

Asian Pork Meatball Tacos

with Creamy Slaw & Sweet Chilli Glaze

Teriyaki Chicken & Garlic Rice Bowl

with Japanese Mayo

Bang Bang Cauliflower

with Veggie Stir-Fry & Garlic Rice

Sweet Chilli Pork Stir-Fry

with Peanut Rice & Pickled Onion

Vietnamese Caramelised Pork

with Garlic Rice, Fresh Slaw & Fried Egg

Speedy Japanese Tofu Tacos

with Pear & Carrot Coleslaw

Chinese Hoisin Beef Bowl

with Garlic Rice & Sesame Mayo

Southeast Asian Spiced Chicken

with Thai Salad & Coconut Dressing

Get inspired by our Asian recipes!

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Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes such as Chow Mein.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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