HelloHero: One-Pot Pork & Tomato Pasta

Name: HelloHero: One-Pot Pork & Tomato Pasta with Cherry Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet pork mince; 1 sachet garlic & herb seasoning; 20 g butter; 1 packet diced tomatoes with garlic & onion; ½ packet chicken stock pot; 1 tsp brown sugar; 1.5 cup boiling water; 1 packet fusilli; 1 Pear/Apple; ½ packet snacking tomatoes; drizzle balsamic vinegar; 1 packet mixed salad leaves; 1 packet Parmesan cheese

with Cherry Tomato Salad

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Calories

:

825 kcal

Protein

:

42.3g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Gluten
Wheat
May contain traces of allergens
Eggs
Soy

Bite-sized pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!). *We’ve replaced the orecchiette in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

diced tomatoes with garlic & onion

½ packet

chicken stock pot

1 packet

fusilli

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1

Pear/Apple

½ packet

snacking tomatoes

1 packet

mixed salad leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

brown sugar

1.5 cup

boiling water

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3452 kJ

Calories825 kcal

Fat28.6 g

of which saturates14.3 g

Carbohydrate91.9 g

of which sugars21.9 g

Dietary Fibre10.4 g

Protein42.3 g

Sodium3471 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

Cooking Steps

PDF

1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and toss to coat, 1 minute.

2

• To the pork, add the butter, diced tomatoes with onion & garlic, chicken stock pot (see ingredients), the brown sugar and boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Stir through fusilli, then bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 12-14 minutes.

TIP: Keeping the saucepan covered helps steam to cook pasta! TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

3

• While pasta is cooking, slice apple/pear. Halve snacking tomatoes. • In a medium bowl, combine a drizzle of the balsamic vinegar, olive oil and season with salt and pepper. Just before serving, toss apple/pear, snacking tomatoes and mixed salad leaves. • Remove lid from pasta and increase heat to medium-high. Simmer until thickened, 3-5 minutes. Remove pasta from heat and stir through half Parmesan cheese. Season to taste.

Little cooks: Take the lead by tossing the salad!