Mince Recipes

As one of the most versatile ingredients around, savoury mince can be used to create a wide range of delicious meat recipes. It can be used as fillings in pies and tacos, rolled up into meatballs and meat patties, or even just eaten as they are as a side dish. With so many mince meat recipes to try, here are some of our favourites.

Meatballs: Curried, spiced, Swedish or Italian-style meatballs are a delicious addition to any pasta dish. Simply roll your mince into balls and combine it with spices such as garlic, then add some sauce for extra flavour before cooking.

Burgers: Just like meatballs, you can shape your mince into flat burgers and rissoles for use in hamburger recipes. For a great example, try these delicious chicken & rosemary burgers.

Mexican: Mince is one of the most common fillings in any Mexican dish. Whether used to fill tacos, topped on nachos, wrapped in burritos and enchiladas, or melted into tasty quesadillas, mince is synonymous with Mexican cuisine. Add a little chilli powder to your Mexican dish for some extra kick.

Whatever your preference, many types of meat can be ground into mince and used in recipes. Best of all, you can incorporate mince in a variety of healthy and low-carb meals without losing any flavour. Here are some of the best meats to use in mince recipes.

Beef: Perhaps the most popular form of minced meat, beef mince is savoured for its smokey flavour and is a great addition to any meal.

Chicken: As an alternative to beef, chicken mince is milder and leaner. The great thing about chicken mince is that it is great at absorbing flavours, making it perfect for different sauces and spices.