Saucy Double Beef & Cherry Tomato Spaghetti

• While the spaghetti is cooking, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Meanwhile, halve snacking tomatoes.

• To the pan with the mince, add tomatoes and soffritto mix and cook until tender, 3-4 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Add tomato sugo, the reserved pasta water and brown sugar, then simmer, until slightly thickened, 1-2 minutes.
• Add baby spinach leaves and stir until wilted, 1-2 minutes. Remove from heat and stir in cooked spaghetti. Season to taste with salt and pepper.