Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying meal option! Dive into some crisp filo pastry sitting atop a blend of tender veggies, red lentils, and beef that have soaked in all the rich saucy goodness of this delightful dish.

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the beef and pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Do you love a pie, but hate rolling out pastry on a weeknight? Us too! That’s why we came up with this baked beauty. There’s tender chicken and a bounty of vegetables surrounded by a rich and creamy sauce but the best bit is the flaky topping, made by scrunching up sheets of filo pastry. It’s easy as pie!

Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

There’s nothing like a free form tart to make you feel a bit fancy at dinnertime. This colourful beauty is all about the sweetness of caramelised pumpkin combined with sage, fetta and almonds. It’s unbeatable!

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying meal option! Dive into some crisp filo pastry sitting atop a blend of tender veggies, red lentils, and beef that have soaked in all the rich saucy goodness of this delightful dish.

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the beef and pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Do you love a pie, but hate rolling out pastry on a weeknight? Us too! That’s why we came up with this baked beauty. There’s tender chicken and a bounty of vegetables surrounded by a rich and creamy sauce but the best bit is the flaky topping, made by scrunching up sheets of filo pastry. It’s easy as pie!

Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

There’s nothing like a free form tart to make you feel a bit fancy at dinnertime. This colourful beauty is all about the sweetness of caramelised pumpkin combined with sage, fetta and almonds. It’s unbeatable!

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying meal option! Dive into some crisp filo pastry sitting atop a blend of tender veggies, red lentils, and beef that have soaked in all the rich saucy goodness of this delightful dish.

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the beef and pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Do you love a pie, but hate rolling out pastry on a weeknight? Us too! That’s why we came up with this baked beauty. There’s tender chicken and a bounty of vegetables surrounded by a rich and creamy sauce but the best bit is the flaky topping, made by scrunching up sheets of filo pastry. It’s easy as pie!

Who doesn’t love a crunchy samosa? Crispy, warming, filling yet easy, they’re always a crowd pleaser. This cheat’s version takes no time at all, and is cooled down with the addition of a creamy coriander raita and cucumber salad.

There’s nothing like a free form tart to make you feel a bit fancy at dinnertime. This colourful beauty is all about the sweetness of caramelised pumpkin combined with sage, fetta and almonds. It’s unbeatable!

This week's new ingredient is Brie - rich, creamy and irresistibly indulgent! This ‘brie-lliant’ soft French cheese melts beautifully into risottos, complements veggie tarts and adds a luscious, luxe touch to salads with its buttery texture and delicate, earthy flavour.

This week's new ingredient is Brie - rich, creamy and irresistibly indulgent! This ‘brie-lliant’ soft French cheese melts beautifully into risottos, complements veggie tarts and adds a luscious, luxe touch to salads with its buttery texture and delicate, earthy flavour.

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself to enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another serve, we sure do!

We mean business when it comes to filo pies and this one comes with only the best flavours. With Aussie-spiced and herby veggie mince, veggies aplenty and a buttery filo pastry to top it all off, you’ll be entering golden, crunchy, dinnertime bliss before you know it!

This savoury galette features roasted pumpkin, crunchy walnuts and creamy goat cheese, all nestled in a golden, flakey crust. Served alongside a fresh cherry tomato salad and finished with a decadent truffle mayo, it’s a deliciously balanced dish that combines rich, earthy and tangy flavors in every bite.

You can’t go wrong with this staple smokey plant-based mince pie, but we’ve jazzed it up by stirring through caramelised onion. Take this delectable mixture and top it off by scrunching over some filo pastry. Golden, crispy and delicious!

We've worked our magic and made a fancier veg option for you fancy folk. This creamy potato and leek pie has two types of cheese swirled within (Parmesan and fetta) and is topped with a scrunch of filo pastry. Delish!

Be transported to a fragrant spice market with our aromatic and complex spice blends flavouring this simple and satisfying veggie option! Dive into some crisp filo pastry sitting atop a blend of tender veggies and red lentils that have soaked in all the rich saucy goodness of this delightful dish.