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Pastry Recipes

Discover Pastry Recipes, From Puff Pastry to Filo Pastry

Filo and puff pastry is light, crisp and effortlessly impressive, making it a brilliant base for all kinds of dishes. Explore a variety of recipes that show just how versatile and delicious it can be.

Recipes with Pastry

Tasty and versatile pastry recipes for every occasion - from savoury pies and tarts to sweet treats and golden bakes, all made easy.

Filo Pastry Recipes

Discover a delicious variety of filo pastry recipes, from comforting savoury pies to crisp, golden parcels. Easy to make and perfect for any occasion.

Easy Pastry Recipes

Our quick and simple pastry recipes are perfect for busy weeknights or weekend baking. Explore delicious, foolproof dishes made with flaky, golden pastry that’s sure to impress.

Veggie Pastry Recipes

Delicious veggie pastry recipes packed with flavour – from golden tarts to flaky hand pies and savoury strudels, perfect for any meal or snack.

Cooking with Pastry: Tips & Inspiration

Puff Pastry and Filo Pastry Recipes FAQ

How long does puff pastry take to cook?

Puff pastry usually takes around 15-25 minutes to cook at 200°C-220°C, depending on the size and thickness of what you're making.

How do I make sausage rolls with puff pastry?

Simply wrap seasoned sausage meat in strips of puff pastry, seal the edges, cut into portions, brush with egg wash, and bake until golden and cooked through.

Can you freeze puff pastry?

Yes, you can freeze both uncooked and cooked puff pastry; just wrap it well to prevent freezer burn.

Is puff pastry vegan?

Many shop-bought puff pastries are vegan, but it’s always best to check the label, as some contain butter.

What should I do with leftover puff pastry?

Leftover puff pastry can be used to make mini tarts, cheese straws, pinwheels, or even simple jam turnovers.

Is filo pastry vegan?

Most store-bought filo pastry is vegan, made with flour, water, and a little oil—check the packaging to be sure.

Is filo gluten-free?

Traditional filo pastry is made with wheat flour and is not gluten-free. However, some brands offer gluten-free alternatives.

What is the difference between filo and puff pastry?

Filo is thin and layered manually with oil or butter, while puff pastry has layers formed by folding dough with butter. Filo is crisp and light, while puff is rich and flaky.

What to make with filo pastry?

Try filo pies, spinach and feta parcels, sweet baklava, or crispy filo rolls. The options are endless, from light snacks to filling meals.

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