Low Carb Recipes

All the delicious Low Carb Recipes you’ll love to cook in easy step-by-step instructions. Find more about our carb and calorie smart meal kits here: https://www.hellofresh.com.au/meal-kits/carb-calorie-smart

Aussie Spiced Chicken with Garlic-Herb Roasted Potatoes

Lean Protein | Healthier Carbs | Packed with Veggies

Stuffed Fetta & Thyme Mushrooms

with Fresh Rocket

Oven Roasted John Dory

with Mediterranean Vegetables

Haloumi with Jewelled Couscous Salad

Vietnamese Chicken Noodle Salad

Basil Pesto Haloumi Pizza

Get a bit nutty in your kitchen by whipping up this gourmet vegetarian pizza.

Moroccan Chicken with Citrus Salad

Bring the colours and flavours of gorgeous Morocco to your dinner plate!

Balsamic Glazed Fig Linguine

A surprisingly simple pasta dish glazed with balsamic and vibrant figs!

Thai Pork Rissoles

Enjoy these meaty flattened circles of goodness.

Tuna Niçoise

A light & healthy seafood recipe which will bring out your inner gourmet chef.

Get inspired by our Low Calorie recipes!

#FreshTips

Low-calorie recipes

Enjoy More Balanced Meals With These Low Carb Food Swaps

Looking for foods that are lower in calories but high on flavour? A balanced diet means you can get the best of both worlds. With these smart ingredient swaps, you won’t have to worry about counting calories or carbs.

  1. Soda water and fresh lemon over soft drinks Soft drinks can often be packed with sugar. A refreshing, low-calorie alternative is soda water with a splash of freshly squeezed lemon juice.
  2. Oatmeal over granola Granola gets its crunch from added oil and sugar. Instead, opt for oatmeal and enjoy a more balanced breakfast, that will keep you feeling full for longer.
  3. Veggies and hummus over chips and dip Chips and dip makes for a great afternoon snack, but veggies and hummus will satisfy your cravings, minus the added calories and sodium.
  4. Zoodles over noodles Try spiralising veggies like beetroot, carrots, zucchini or sweet potato instead of cooking traditional spaghetti or egg noodles.
  5. Cauliflower over rice In a food processor, pulse cooked cauliflower to form a rice-like texture. Don’t over pulse or your low-calorie cauliflower rice will turn into a paste.

#FreshTips

Low-calorie recipes

Enjoy More Balanced Meals With These Low Carb Food Swaps

Looking for foods that are lower in calories but high on flavour? A balanced diet means you can get the best of both worlds. With these smart ingredient swaps, you won’t have to worry about counting calories or carbs.

  1. Soda water and fresh lemon over soft drinks Soft drinks can often be packed with sugar. A refreshing, low-calorie alternative is soda water with a splash of freshly squeezed lemon juice.
  2. Oatmeal over granola Granola gets its crunch from added oil and sugar. Instead, opt for oatmeal and enjoy a more balanced breakfast, that will keep you feeling full for longer.
  3. Veggies and hummus over chips and dip Chips and dip makes for a great afternoon snack, but veggies and hummus will satisfy your cravings, minus the added calories and sodium.
  4. Zoodles over noodles Try spiralising veggies like beetroot, carrots, zucchini or sweet potato instead of cooking traditional spaghetti or egg noodles.
  5. Cauliflower over rice In a food processor, pulse cooked cauliflower to form a rice-like texture. Don’t over pulse or your low-calorie cauliflower rice will turn into a paste.

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