HelloHero: One-Pot Double Pork & Tomato Pasta

Name: HelloHero: One-Pot Double Pork & Tomato Pasta with Cherry Tomato Salad
Total time: 24 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 packet pork mince; 1 sachet garlic & herb seasoning; 20 g butter; 1 packet diced tomatoes with garlic & onion; ½ packet chicken stock pot; 1 tsp brown sugar; 1.5 cup boiling water; 1 packet fusilli; 1 Pear/Apple; ½ packet snacking tomatoes; drizzle balsamic vinegar; 1 packet mixed salad leaves; 1 packet Parmesan cheese

with Cherry Tomato Salad

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Bite-sized pasta combines with herby pork and diced tomatoes to create a meal that feels a little bit fancy. Add some cheese for some extra flavour and dinner is complete (until dessert, that is!).

We’ve replaced the orecchiette in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time24 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

diced tomatoes with garlic & onion

½ packet

chicken stock pot

1 packet

fusilli

Pear/Apple

½ packet

snacking tomatoes

1 packet

mixed salad leaves

1 packet

Parmesan cheese

Not included in your delivery

olive oil

20 g

butter

1 tsp

brown sugar

1.5 cup

boiling water

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)4373 kJ

Calories1045 kcal

Fat42.4 g

of which saturates19.5 g

Carbohydrate91.9 g

of which sugars21.9 g

Dietary Fibre10.4 g

Protein66.3 g

Sodium3545 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

Cooking Steps

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Add pork mince and cook, breaking up with a spoon, in batches, until just browned, 3-4 minutes. • Add garlic & herb seasoning and toss to coat, 1 minute.

• To the pork, add the butter, diced tomatoes with onion & garlic, chicken-style stock powder, the brown sugar and boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Stir through fusilli, then bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 12-14 minutes.

TIP: Keeping the saucepan covered helps steam to cook pasta! TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• While pasta is cooking, slice pear. Halve snacking tomatoes. • In a medium bowl, combine a drizzle of the balsamic vinegar, olive oil and season with salt and pepper. • Just before serving, toss pear, snacking tomatoes and mixed salad leaves.

Little cooks: Take the lead by tossing the salad!

• Remove lid from pasta and increase heat to medium-high. Simmer until thickened, 3-5 minutes. • Remove pasta from heat and stir through half Parmesan cheese. Season to taste. • Divide pasta between bowls. Sprinkle over remaining Parmesan cheese. Serve with pear and cherry tomato salad. Enjoy!